Indian-Inspired Vegan Cuisine
With a flagship restaurant in South London, en root caters any event with our glorious food truck, market stall set up or on site experience. With a focus on health and well-being, en root celebrates fresh seasonal vegetables, wholesome pul…
See 15 images
Top class suppliers
Dedicated account manager
Monthly payment plans
Total financial security
British Classic with a modern Indian twist. Brunch option with Vegan Sausages, Masala Beans & Saag Aloo Hash Browns with Plantain, Grilled Mushrooms and Paratha Bread.
Chickpea & Patra Leaf Patty, Caramelised Onion Relish & Mashed Avocado Vegan Mayo in a Naan Bun. Served with Cassava Chips & Rainbow Salad.
Our signature filler with a multitude of flavours, textures and colours. Raw rainbow salad, refried daily dhal, bhajia falafel & avocado. Wrapped & toasted
Our most popular and best recommended; also gluten free. Golden Rice, Vegan Curry inna Hurry, Daily Dhal served with Raw Rainbow Salad, Avocado & Bhajia Falafel
South Indian gluten free Pancake made of Lentil & Rice Flour. Filled with Saag Aloo (Spinach & Potato) and served with Sambhar (Lentil Soup), Coconut Chutney and Rainbow Salad.
Perfect option for a mix & match. Get a range of our culinary creations including Grain, Vegan Curry, Daily Dhal, Saag Aloo & Rainbow Salad with Paratha/Naan Bread to be served plated/buffet style.
Our Buddha Bowl. Rainbow Salad, Baba Ganesh, Sprouted Lentils, Curried Chickpeas, Roast Roots, Plantain and Avocado with dressing
A nutty, healthier alternative to chips with a paprika toss
A Kenyan/Indian twist on our Cassava Chips. Tossed in a tomato, lemon and Raja Bonnet Sauce
Our curious creation combining our concept. Toasted crumpet topped with refried Daily Dhal and sliced avocado
Classic Indian Street Bowl with texture, crunch & flavour. Potato, Onion, Chickpea base with seasonal topping and an array of chutneys.
A deep rooted Indian Baba Ganoush. Smokey aubergine dip served with Naan bread sticks.
Mini filled baskets served with masala water. One bite flavour explosion! Filled with beetroot, onion, chickpeas and pomegranate, Pani Puri is an engaging, tasty crowd pleaser
Filled with peas, potato and lentils alongside Coconut Raitha and Mango Chutney for dipping
Be it onion, cauliflower, mushroom or broccoli, we chickpea batter them and serve with Raitha & Chutney
A twist on this essential cracking start to your soiree. Mixed gluten-free flours and still got crunch. Served with Chutney and Raitha for extra flavour
Seasonal juice, made to order, for a immune boosting kick.
Creatively creamed and authentically spiced
Our speciality mango madness with coconut and cardamom all without the yoghurt
Fresh coconuts cut live and direct to provide that isotonic hydration and electrolyte top up
1 x Curry inna Hurry (Mix Veg & Coconut); 1 x Daily Dhal (Chosen Pulse & Veg); 1 x Saag Aloo (Spinach Potato); 1 x Sambhar (Lentil Soup); 1 x Raw Rainbow Salad; 1 x Golden Rice.
Sweet Potato, Carrot, Potato. Red Onion, Broccoli, Aubergine, Courgette, Fresh Spinach, Cucumber Apple, Lime, Pineapple, Seasonal Berry, Banana. ++ EACH BOX CONTAINS MYSTERY EXTRAS ++
Raw oat & coconut base with a chia, cashew and mango lassi topping
Decadently chocolatey homemade brownie without the guilty sugar content you'd expect!
Our take on a crepe! Peanut Butter, Cacao & Banana // Apple Berry Crumble
Date, Peanut Butter & Cacao // Lemon Mango Ginger
Value for money
En Root serve from a 6.5m x 2.3m food truck or 3m x 3m market stall Estimated set up time is 1 hour