Indonesian Street Food
Enak, meaning ‘tasty’ in Indonesian, is a South London based street food business. All of our recipes are inspired by dishes from a small village on the island of Flores in Indonesia. Our focus is on serving fresh, homemade dishes, bringing…
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Roasted aubergine and tempeh cooked in tomatoes and our bumbu spice mix, combining all the flavours of Indonesia with a fiery kick.
Tender jackfruit and savoy cabbage cooked with lemon grass, lime leaves, ginger and tumeric in a light and refreshing coconut sauce.
A traditional Javanese salad, packed with vibrant mixed greens, tofu, tempeh, potatoes, with our irresistible spicy peanut sauce.
Tempeh braised in coconut water and Indonesian spices, which melts in the mouth.
An Indonesian fragrant yellow rice rice dish infused with coconut milk and turmeric.
A fresh salad of spinach, spring greens, green beans and cabbage tossed in a light spiced coconut dressing
Coconut 'Indonesian panna cotta' / palm sugar syrup / crushed roasted cashews
Crispy carrot, cabbage and corn fritters - this is classic Indonesian street food at its best.
Earthy yet sweet, if you know you know...
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