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Fiery Celt

Celtic

Dairy Free

Gluten Free

Vegetarian

Vegan

About Fiery Celt

Fiery Celt showcases seasonal ingredients and dishes that combine traditional cooking methods curing and smoking with British and Celtic ingredients from Scotland, Ireland, Wales and Cornwall with a modern twist.  Their dishes are not…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Cured Pork Knuckle Slider

Served with beetroot ketchup, piccalilli and melted Celtic cheese

Cornish Lemon & Coriander Crab

Served on a rosti with chives, dill and pickled radishes

Glamorgan Sausages

Served with sautéed leeks, welsh cheddar and parsley wrapped in breadcrumbs and fried with a beetroot ketchup (V)

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Fiery Celt serve from a 3m x 3m market stall

Estimated set-up time is 2 hours