Fiery Celt showcases seasonal ingredients and dishes that combine traditional cooking methods curing and smoking with British and Celtic ingredients from Scotland, Ireland, Wales and Cornwall with a modern twist. 

Their dishes are not only tasty but they use the best ingredients that this country has to offer and their menu changes seasonally so that they are always using produce when it's at its absolute best.

The team also have a really strong ethos of zero waste. They want to ensure that as a business, they are constantly asking 'how will this affect our planet?'. This is really important to them and they want it to be a big part of what they do! If you'd like to book these guys for your event, you can do so right here!

Served with beetroot ketchup, piccalilli and melted Celtic cheese

Cured Pork Knuckle Slider

Served on a rosti with chives, dill and pickled radishes 

Cornish Lemon & Coriander Crab

Served with sautéed leeks, welsh cheddar and parsley wrapped in breadcrumbs and fried with a beetroot ketchup (V)

Feast It

Fiery Celt

About Fiery Celt

Included with every booking

Cured Pork Knuckle Slider

Cornish Lemon & Coriander Crab

Glamorgan Sausages

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