Ethiopian vegan food
Dairy Free
Gluten Free
Vegan
Halal
Vegetarian
Family-run Fikre Kitchen celebrates and shares our Ethiopian cultural heritage through our rich, traditional cuisine. ‘Fikre’ originates from Ethiopia, meaning ‘my love’, and is also the name of the matriarch behind Fikre Kitchen. Through…
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Spicy red lentil stew simmered with our traditional Ethiopian special spice mix ‘berbere’ (S)
Yellow split pea stew seasoned with turmeric, onion, garlic and garnished with sliced jalapeño
Freshly chopped kale, lightly steamed, stewed and seasoned with onion, garlic and herbs
Carrot & potato chunks stewed with onion, garlic turmeric and seasoning
Roasted and grounded chickpea stew, simmered with special spices (M)
A grain mix fermented, to create a traditional savoury flatbread
Steamed fluffy long grain white rice, the perfect alternative to Injera