Feast It

Back to browse

Fodder

Asian & British

About Fodder

Fodder are a family run business based in Somerset led by the highly Fred Mostyn, a fully trained chef, whose experience spans from Michelin standard restaurants to private households in the UK, Europe and Asia.  They are a flexible an…

See 6 images

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Shawarma Warma Bristol Bomb

Slow braised shoulder of lamb in shawarma spices, healthy slaw, sumac, pomegranate and pistachio crumble, broad bean and feta hummus, mint yoghurt

Gourmet Cheese on Toast

Nutty Blue (v) Tuxford and Tebbut Stilton on organic award winning sour dough with candied walnuts , cider caramelised onions, crispy parsley and toasted pumpkin seeds

Vegan BBQ

Tamari, ginger, lime leaf rubbed butternut squash skewers with toasted sesame seeds. Garlic, rosemary, thyme and white wine marinated portobello mushrooms. Miso and honey glazed aubergines. Smoked paprika, Spanish olive oil and red chilli courgette skewers. Roast padron peppers rock salt and lime juice

Beef Steak

Black bean roasted tomahawk beef steak on charred broccoli, water chestnuts and baby sweetcorn. With vermechelli noodles and tamari and reduced orange and sesame dressing

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours