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Food on Focus

Modern European Street Food



Nut Free

Dairy Free


Gluten Free

About Food on Focus

Food on Focus is a unique business model with an Umbrella of diversities! From street food, finer dining, private chef service, event catering and even food photography, we have the background and experience to create a moment to remember…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Just Vegan! Langos

Traditional Fried Hungarian Langos topped off with Vegan Autumnal toppings. Our own recipe langos dough is streched out by hand and deep fried to give a light and crisp flatbread then topped with Vegan beetroot Tzatziki, Roasted chilli Butternut Squash, Pickled Red Onions, Vegan Cheese, Roqito peppers and fresh Watercress Vegans loved this dish as it was completely different from the norm and returned regularly to have it again.

Percy's Bap with smoked Paprika Fries

Pulled Pork Shoulder cooked in local cider served in a floured bap with red sauerkraut and Bramley apple sauce, and served with Hungarian smoked paprika skinny fries and finished with Pork Crackling. One of our favourite street food dishes that we had to keep on the menu as customers were upset when we took it off once.

Percy's BBQ Langos

Traditional Fried Hungarian langos. our own recipe dough is streched out by hand and deep fried to give a light and crisp flatbread then topped with topped with Garlic, Cheese, pulled pork shoulder, fried green peppers and BBQ Sauce A meat version of our Langos Range.

The Paprika Banger

Our own recipe Hungarian paprika sausage known as Kolbasz. Spiced with Hungarian noble sweet paprika, Garlic and caraway seeds giving a unique and flavoursome sausage. Accompanied with Fried Pototoes and onions , Sauerkraut pickles and a dash of mustard. This was a definite favourite on our menu which really showcased Agnes's heritage.

Loaded Mac n Cheese with Pork Schnitzel

The Ultimate Mac 'n' Cheese topped with Pork Schnitzel and a fresh tomato and roquito pepper salsa. This was one of our specials that made an appearance once and while and was definitely a dish that reaches the soul.

Vegan rainbow falafel Wrap

Our own recipe falafels served with beetroot tzatziki, fresh grated carrot, smoked chickpea hummus & fresh coriander all wrapped up in a grilled tortilla wrap.

German Currywurst

German bockwurst sausage served with curry salt fries and our own curry ketchup.

Lotus biscoff cheesecake

If your a fan of lotus biscoff, then look no further! Biscoff crumble base with vanilla cheesecake topping and drizzled with biscoff caramel.

Warm Autumnal beetroot and butternut salad with whipped goats cheese

Beetroot 3 ways ( Roasted, Pickled and Raw) with Roasted Butternut Squash, Toasted pumpkin seeds, Crispy Sage and whipped Goats cheese. This showcases our more finer dishes and in keeping with seasonality.

Apple Crumble Cheesecake

Deconstructed flavours of an apple Crumble. Vanilla Cheesecake with Caramelised apple compote, Oat Crumble and salted dulce con leche (caramel) garnished with micro red vein sorrel. Shows some of our finer desserts we offer.

Smoked salmon with crab emulsion & pickled quail eggs

A dish a is fit for the gluten free and dairy free customers. Smoked salmon salad, finished with lemon dressing, pickled quail eggs and crab emulsion.

Coronation chicken terrine

Curry spiced chicken terrine with mango gel, tea soaked raisins, curry emulsion and crispy chicken skin.

Pan roasted Duck with potato pavé, heritage carrots and wild blackberry sauce

Pan roasted duck breast, with layered potatoes cooked in butter, roasted tricolour carrots and a fruity black berry jus

Vegan Spiced potato cake with tahini sauce and balsamic apple chutney

Potato cake flavoured with curry spices and coated in breadcrumbs. Sitting on a smooth tahini sauce, sweet balsamic apple chutney and vibrant coriander oil.

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