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Fran with a Pan

High-Quality Seasonal Menus

Vegan

Vegetarian

Dairy Free

Nut Free

Gluten Free

About Fran with a Pan

Fran with a Pan’s Frankie is a Leith’s trained private chef based in South West London who can cater for every occasion from small intimate dinners to larger corporate events and everything in between. Frankie began her culinary journey at…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Canapes

Roasted butternut squash & tahini puree, crispy pitta bread, hazelnut crumb, Rosemary crostini, whipped goats cheese, caramelized onion & toasted walnut, Saffron arancini, arrabiatta sauce, Teriyaki sesame beef bites

Starter

Sumac marinated prawns, lime & herb fennel salad

Main course

Roasted rack of lamb, pomme anna, Provencal ratatouille, olive tapenade & basil pesto

Dessert

Dark chocolate fondant, toasted hazelnuts, vanilla crème fraiche

Canapés

Fennel & black pepper sausage rolls, Olive oil cracker, baba ganoush, pomegranate, mint & feta, Chicken satay skewers, peanut dipping sauce, Griddled courgette, sumac, basil, pine nut & goats cheese

Starter

Butternut squash & truffle raviolo, sage beurre noisette

Main course

Braised ox cheeks, hazelnut & pancetta crumb, pomme puree, cavolo nero, heritage carrots

Dessert

Rhubarb & custard tart, oat crumble

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost