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Graft Pizza

Neapolitan Style Pizza


Nut Free





Gluten Free

Dairy Free

About Graft Pizza

Trained in the traditional Neapolitan style, under world champion Maestro pizzaiolo Marco Fuso. We honed our craft at a contemporary, sourdough pizzeria & slice bar in Berlin - whilst gaining experience in nightclub residencies and pop ups…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Double Pepperoni

Pepperoni twice, chilli honey drizzle, mozzarella, tomato & basil

Chestnut Mushroom & Truffle

Roasted chestnut mushrooms & herbs on a white base of scamorza, mozzarella, pecorino, truffle oil & garlic crust

'Nduja Calabrese

Spicy Calabrian 'nduja, mozzarella, tomato & basil

The Grafter

Salami napoli, ‘nduja calabrese, fresh chillies, pecorino, fior di latte, tomato, basil, finished with our signature basil & lemon pesto mayonnaise

Friarelli Fire (vg)

Friarielli broccoli sautéed in red peppers & garlic, fresh chillies, chilli flakes, tomato & basil, finished with chilli oil

Pumpkin, fennel sausage, sage & chilli

Fennel salsiccia, sage, fresh chillies on a crema di zucca & fior di latte base, finished with a drizzle of chilli oil

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