Proper Ice Cream
Hackney Gelato are two chefs, Sam and Enrico, who love making proper ice cream. Proper ice cream is churned slowly. Really slowly. This is exactly what Hackney Gelato do to keep ice out of their ice cream, giving more flavour and a beauti…
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Chocolate ripple in a crunchy peanut butter gelato. Destined for greatness.
70% pure Belgian dark chocolate. Rich and intense.
Sweet, sharp and refreshing.
75% coconut milk with a twist of lime. Rudely refreshing and unspeakably creamy.