Hackney Gelato are two chefs, Sam and Enrico, who love making proper ice cream. 

Proper ice cream is churned slowly. Really slowly. This is exactly what Hackney Gelato do to keep ice out of their ice cream, giving more flavour and a beautifully smooth texture. Sam and Enrico started by selling gelato at Brick Lane’s Sunday market in 2015. Word quickly spread and they were soon supplying gelato and sorbetto to some of the finest restaurants in London. 

Hackney Gelato have won 15 Great Taste stars in the last two years and picked up fans like Jay Rayner and Nigella Lawson along the way. They make all of their ice cream in their kitchen in East London. Their vintage ice cream cart, ‘H.G. Wheels’ and his accomplice ‘Little Freezer Geezer’ are available to hire for your event along with friendly Hackney Gelato serving staff. Book them on Feast It today! 

Chocolate ripple in a crunchy peanut butter gelato. Destined for greatness.

Peanut Butter Chocolate Gelato

70% pure Belgian dark chocolate. Rich and intense.

Dark Chocolate Sorbet

Raspberry Sorbet

75% coconut milk with a twist of lime. Rudely refreshing and unspeakably creamy.

Feast It

Hackney Gelato

About Hackney Gelato

Included with every booking

Peanut Butter Chocolate Gelato

Dark Chocolate Sorbet

Raspberry Sorbet

Coconut & Lime Sorbet

Book Hackney Gelato