Hodge & Huggett
Seasonal British Private Dining
Vegetarian
Vegan
Halal
Gluten Free
Nut Free
Dairy Free
About Hodge & Huggett
Included with every booking
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
See 6 images
First sample menu
Canapés
Chorizo scotch egg with spicy aioli, Asparagus and parmesan tart, Toasted English muffin with smoked eel curried egg mimosa
Dessert
Alphonso mango, whipped cheesecake and lime sorbet
Starter
Burrata with shaved kohlrabi, mint and lemon
Main course
Salt beef with mustard emulsion and dill pickles or roasted spiced pumpkin with cashew cheese served with root vegetable peel fritters with herb cream and fried baby potatoes with caper and herb mustard
Second sample menu
Starter
Hazelnut ajo blanco with wild garlic oil
Main course
Crispy pork belly, green chilli jam and pickles, slow roast pulled duck with heritage grains, roasted cauliflower greens or squid ink risotto with sardine vinaigrette and sea herbs served with chargrilled hispi cabbage with tahini and anchovy
Canapés
Rare onglet with sweet coriander dressing, Baked herb polenta with truffle, goats cheese and roasted mushrooms, Bacon jam and Ogleshield cheese doughnuts
Dessert
Summer berries, buttermilk cheesecake foam, Cabernet Sauvignon sorbet
Additional Information
Earliest start time
04:00
Latest end time
04:00
Maximum working hours
5 hours
Other info from the supplier
Estimated set-up time is 2 hours
Tableware including cutlery, crockery, glassware and napkins will be provided Drinks options can be provided upon request Waiting staff can be provided for an additional cost