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Hodge & Huggett

Seasonal British Private Dining

5.0

Nut Free

Dairy Free

Vegan

Halal

Gluten Free

Vegetarian

About Hodge & Huggett

Claire Hodgson and Steve Huggett are the dream team behind Hodge & Huggett. Together they have a combined experience of twenty years and have worked alongside some of the top chefs in the industry. Claire was Head Chef at Ottolenghi and…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Canapés

Chorizo scotch egg with spicy aioli, Asparagus and parmesan tart, Toasted English muffin with smoked eel curried egg mimosa

Dessert

Alphonso mango, whipped cheesecake and lime sorbet

Starter

Burrata with shaved kohlrabi, mint and lemon

Main course

Salt beef with mustard emulsion and dill pickles or roasted spiced pumpkin with cashew cheese served with root vegetable peel fritters with herb cream and fried baby potatoes with caper and herb mustard

Starter

Hazelnut ajo blanco with wild garlic oil

Main course

Crispy pork belly, green chilli jam and pickles, slow roast pulled duck with heritage grains, roasted cauliflower greens or squid ink risotto with sardine vinaigrette and sea herbs served with chargrilled hispi cabbage with tahini and anchovy

Canapés

Rare onglet with sweet coriander dressing, Baked herb polenta with truffle, goats cheese and roasted mushrooms, Bacon jam and Ogleshield cheese doughnuts

Dessert

Summer berries, buttermilk cheesecake foam, Cabernet Sauvignon sorbet

1 Review

5.0

Quality

Value for money

Friendliness

Professionalism

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided Drinks options can be provided upon request Waiting staff can be provided for an additional cost