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The Dining Room

Seasonal British Private Dining



Nut Free

Dairy Free



Gluten Free

About The Dining Room

Claire Hodgson and Steve Huggett are the dream team behind Hodge & Huggett. Together they have a combined experience of twenty years and have worked alongside some of the top chefs in the industry. Claire was Head Chef at Ottolenghi and Ste…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security


Chorizo scotch egg with spicy aioli, Asparagus and parmesan tart, Toasted English muffin with smoked eel curried egg mimosa


Alphonso mango, whipped cheesecake and lime sorbet


Burrata with shaved kohlrabi, mint and lemon

Main course

Salt beef with mustard emulsion and dill pickles or roasted spiced pumpkin with cashew cheese served with root vegetable peel fritters with herb cream and fried baby potatoes with caper and herb mustard


Smoked salmon terrine with fennel and pickled cucumber (gf) | Roasted cauliflower with ras el hanout ‘yogurt’ pomegranate and almonds (gf/df/vegan) | Chicken and ham hock terrine- pickled vegetables and herb mayonnaise (df/gf)


Slow roast duck ballotine, boulangere potatoes, quince and cranberry puree, braised red cabbage and roasted vegetables. | Roasted stuffed and rolled turkey, boulangere potatoes, quince and cranberry puree, braised red cabbage and roasted vegetables Celeriac steak with wild mushrooms truffle and hazelnuts (gf/df/vegan). | Luxury fish pie- monkfish, prawns, cod cheeks and mussels with creamed potato and seasonal vegetables


Dark Chocolate and clementine tart with brandy cream (v). | Chilled coconut rice pudding with pineapple and passionfruit (vegan/gf)

The Christmas Hamper

Contains: Vigna San Lorenzo Col Tamarie Frizzante, Winter Spice Negroni, Treacle home cured salmon, Potted duck rillette, Bacon Jam, Apple and raisin chutney, Selection of Neals yard cheeses, Spicy nuts, Luxury Christmas pudding

Vigna San Lorenzo Col Tamarie Frizzante

This is a true original; an unfiltered biodynamic Prosecco. It tastes sensational – apple fruit with dry cider notes, a little bit perfumed, and super dry

Succés Vinícola Parellada Experiéncia

Made from organic grapes which used to go into local Cava production before Mariona and Albert took over from Albert’s father. Here the true potential of the Parellada grape is shown with fresh apricot flavours balanced with an earthiness that comes from a partial ‘Skin Contact’ process, giving the wine a lovely depth of flavour and texture

Marilina Sketta Grecanico IGP

A full on ‘Skin Contact’ biodynamic wine making creating a truly approachable Grecanico from Sicily. It simply glides down! A great all rounder but do try it with spicy dishes and hearty fish stews

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