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Hodge & Huggett

Seasonal British Private Dining




Gluten Free

Nut Free

Dairy Free

About Hodge & Huggett

Claire Hodgson and Steve Huggett are the dream team behind Hodge & Huggett. Together they have a combined experience of twenty years and have worked alongside some of the top chefs in the industry. Claire was Head Chef at Ottolenghi and St…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

See 6 images

First sample menu

  • Canapés

    Chorizo scotch egg with spicy aioli, Asparagus and parmesan tart, Toasted English muffin with smoked eel curried egg mimosa

  • Dessert

    Alphonso mango, whipped cheesecake and lime sorbet

  • Starter

    Burrata with shaved kohlrabi, mint and lemon

  • Main course

    Salt beef with mustard emulsion and dill pickles or roasted spiced pumpkin with cashew cheese served with root vegetable peel fritters with herb cream and fried baby potatoes with caper and herb mustard

Second sample menu

  • Starter

    Hazelnut ajo blanco with wild garlic oil

  • Main course

    Crispy pork belly, green chilli jam and pickles, slow roast pulled duck with heritage grains, roasted cauliflower greens or squid ink risotto with sardine vinaigrette and sea herbs served with chargrilled hispi cabbage with tahini and anchovy

  • Canapés

    Rare onglet with sweet coriander dressing, Baked herb polenta with truffle, goats cheese and roasted mushrooms, Bacon jam and Ogleshield cheese doughnuts

  • Dessert

    Summer berries, buttermilk cheesecake foam, Cabernet Sauvignon sorbet

Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided Drinks options can be provided upon request Waiting staff can be provided for an additional cost