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Holy Carrot Events

Vegan Events Caterer, London

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Kosher

Gluten Free

About Holy Carrot Events

Following on from the success of our flagship Knightsbridge restaurant, and pop-ups in our vintage Airstream caravan, we’re excited to introduce Holy Carrot Events.

We are London’s first fully plant-based, gluten and refined sugar-free eve…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Canape Sample Menu

Served Cold: - ‘Crab’ on toast ‘heart of palm’ - Tomato tartar, crispy black rice, lemon balm - Avocado on toast, activated flatbread, fermented radish - Smoked carrot ‘salmon’, cream cheese, chives, rye bread - Truffled mushroom pate, baked shiitake, confit red onion - Black sesame baba ghanoush, aubergine crisps, sesame flatbread - Vietnamese style green roll, heritage vegetables, peanut sauce - Cauliflower rice maki, avocado, rainbow carrots - Black corn tortillas, chickpea ‘tuna salad’, cucumber - Purple potato, crème fraîche, black quinoa ‘caviar Served Warm: - Tofish, bergamot sauce, crispy purple potato - Purple potato croquette, avocado, basil mayo - Crispy quinoa maki, heritage vegetables, spicy mayonnaise - Crispy avocado, watermelon ‘tuna’, black sesame - Heart of palm ‘calamari’, samphire, edamame - Mini ‘crab cake’, hollandaise, chives - Sexy tofu satay, peanut sauce, coriander - Korean style ‘fish balls’, lemongrass glaze, spicy cucumbers - Green falafel, beetroot hummus, lemon balm - King oyster mushroom, BBQ sauce, smoked almond dukkha Dessert Canapes: - Mini lemon tart, meringue, citrus balm - Miso caramel cake, golden leaf - Black forest gateaux, mini sphere, raspberry compote - Caramel cheesecake ‘lollipop’, candied walnuts, apple compote - Chocolate mousse, passion fruit jelly, ganache - Pink meringue, blackcurrant, vanilla cream - Earl Grey custard tart, blood orange, short pastry - Holy Carrot cake pop, vanilla cream, apricots - Matcha crêpe cake, pistachio mousse, strawberry tartare - Cherry crumble pie, almond frangipane cream - ‘Snickers’ mini bars, date caramel - Coconut snowball, lychee crème patisserie, almonds Also available in finger food format or as static dessert station items

Plated Sample Menu

Starters: - ‘Crab’ croquette, Caesar sauce, curly endive, black quinoa ‘caviar’ - Heart of palm ‘calamari’, green mango salad, cold cucumber velouté - Crispy mushrooms, black garlic mayo, ponzu - Kohlrabi tartare, gold beetroot, truffle almond cheese - Black radish carpaccio, King Oyster mushrooms, tomato water - Baked Jerusalem artichokes, baba ghanoush, sesame flatbread Mains: - Smoked black lentils shepherd’s pie, miso butter mash, wild mushroom gravy - Tempeh Wellington, chestnut puree, porcini sauce - Parsnip risotto, King Oyster mushrooms, black radish - Smoky aubergine, crispy mushrooms, white winter roots sauce - Organic glazed tofu, aubergine, red pepper and peanut sauce - Orange crispy cauliflower, green sour cream, chives Sharing Platters available on request Desserts: - Mango crème brûlée, vanilla ice cream, passion fruit - Earl Grey panna cotta, blackcurrant sauce, amaranth - Miso caramel sponge cake, caramel ice cream, lemon balm - Chocolate cheesecake, sour cherry, chocolate ice cream Evening street food menu available on request

Autumn - Winter Bowl Food Sample Menu

Served Cold: - Kohlrabi carpaccio, gold beetroot, truffle aioli - Rocket salad, almond cheese, figs, walnuts - Caesar salad, crispy kale, samphire, vegan almond ‘parmesan’ - Butternut squash terrine, pumpkin seeds, basil cream cheese - Winter tomato ceviche, blood orange ponzu, fermented daikon - Holy Carrot hummus, crudité, sunflower seed flatbread Served Warm: - Mini shepherd’s pie, smoked lentils, miso butter - Mushroom ballantine, red wine sauce, Yorkshire pudding - Tempeh Wellington, chestnut puree, watercress - Parsnip risotto, shiitake, black radish - Smoked aubergine, crispy enoki, black garlic mayo - Baked Jerusalem artichokes, sweet potato mousse, pomegranate molasses Spring - Summer menu available on request

Holy Carrot Festive Menu

Canapes: - Sage and onion arancini, festive cranberry sauce - Chestnut mushroom “sausage roll”, black garlic and truffle relish - Treacle cured smoked carrot “salmon”, cream cheese, chives, rye bread - Purple potato, crème fraîche, black quinoa ‘caviar’ - Hoisin “duck”, cucumber cup, spring onion, pancake brittle - Deep fried vegan brie, spiced mango chutney - Sexy tofu satay, peanut sauce, coriander - “Crab” on toast, heart of palm, Bloody Mary gel, whipped avocado Sweet Canapes: - Mini Christmas pudding trifles, spiced clementines, candied pistachios - Choux buns, brandy custard filling Starter: - Winter mushroom parfait, pistachio, caramelised apple, cranberry and “bacon” jam, charred sourdough Main course: - Chestnut mushroom wellington, black truffle, Jerusalem artichoke, cavolo nero, Barolo jus Dessert: - Baked rum and raisin cheesecake, Christmas pudding ice cream, spiced clementines

Holy Carrot Breakfast Menu

Breakfast Canapés: - Hash brown, smoked carrot ‘salmon’, hollandaise - Avocado on toast, almond cream cheese, fermented radish - Heritage tomato crostini, wild garlic aioli, basil - Caramel mini pancakes, vanilla cream, baked Bramley apples - Blinis, green sour cream, black quinoa ‘caviar’ - Fresh fruit and berry skewer Bowls - Avocado and chia smoothie bowl, berries, coconut yoghurt - Scrambled truffle tofu, roasted tomatoes, tempeh ‘bacon’ - Coconut rice pudding, raspberry, mango - Rocket salad, almond cheese, figs, walnuts - Caesar salad, crispy kale, samphire, vegan almond ‘parmesan’ - Holy carrot hummus, crudité, sunflower seed flatbread