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Holy Carrot Events

Vegan Events Caterer, London


Nut Free

Dairy Free




Gluten Free

About Holy Carrot Events

Following on from the success of our flagship Knightsbridge restaurant, and pop-ups in our vintage Airstream caravan, we’re excited to introduce Holy Carrot Events.

We are London’s first fully plant-based, gluten and refined sugar-free eve…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Canape Sample Menu

Served Cold: - ‘Crab’ on toast ‘heart of palm’ - Tomato tartar, crispy black rice, lemon balm - Avocado on toast, activated flatbread, fermented radish - Smoked carrot ‘salmon’, cream cheese, chives, rye bread - Truffled mushroom pate, baked shiitake, confit red onion - Black sesame baba ghanoush, aubergine crisps, sesame flatbread - Vietnamese style green roll, heritage vegetables, peanut sauce - Cauliflower rice maki, avocado, rainbow carrots - Black corn tortillas, chickpea ‘tuna salad’, cucumber - Purple potato, crème fraîche, black quinoa ‘caviar Served Warm: - Tofish, bergamot sauce, crispy purple potato - Purple potato croquette, avocado, basil mayo - Crispy quinoa maki, heritage vegetables, spicy mayonnaise - Crispy avocado, watermelon ‘tuna’, black sesame - Heart of palm ‘calamari’, samphire, edamame - Mini ‘crab cake’, hollandaise, chives - Sexy tofu satay, peanut sauce, coriander - Korean style ‘fish balls’, lemongrass glaze, spicy cucumbers - Green falafel, beetroot hummus, lemon balm - King oyster mushroom, BBQ sauce, smoked almond dukkha Dessert Canapes: - Mini lemon tart, meringue, citrus balm - Miso caramel cake, golden leaf - Black forest gateaux, mini sphere, raspberry compote - Caramel cheesecake ‘lollipop’, candied walnuts, apple compote - Chocolate mousse, passion fruit jelly, ganache - Pink meringue, blackcurrant, vanilla cream - Earl Grey custard tart, blood orange, short pastry - Holy Carrot cake pop, vanilla cream, apricots - Matcha crêpe cake, pistachio mousse, strawberry tartare - Cherry crumble pie, almond frangipane cream - ‘Snickers’ mini bars, date caramel - Coconut snowball, lychee crème patisserie, almonds Also available in finger food format or as static dessert station items

Plated Sample Menu

Starters: - ‘Crab’ croquette, Caesar sauce, curly endive, black quinoa ‘caviar’ - Heart of palm ‘calamari’, green mango salad, cold cucumber velouté - Crispy mushrooms, black garlic mayo, ponzu - Kohlrabi tartare, gold beetroot, truffle almond cheese - Black radish carpaccio, King Oyster mushrooms, tomato water - Baked Jerusalem artichokes, baba ghanoush, sesame flatbread Mains: - Smoked black lentils shepherd’s pie, miso butter mash, wild mushroom gravy - Tempeh Wellington, chestnut puree, porcini sauce - Parsnip risotto, King Oyster mushrooms, black radish - Smoky aubergine, crispy mushrooms, white winter roots sauce - Organic glazed tofu, aubergine, red pepper and peanut sauce - Orange crispy cauliflower, green sour cream, chives Sharing Platters available on request Desserts: - Mango crème brûlée, vanilla ice cream, passion fruit - Earl Grey panna cotta, blackcurrant sauce, amaranth - Miso caramel sponge cake, caramel ice cream, lemon balm - Chocolate cheesecake, sour cherry, chocolate ice cream Evening street food menu available on request

Autumn - Winter Bowl Food Sample Menu

Served Cold: - Kohlrabi carpaccio, gold beetroot, truffle aioli - Rocket salad, almond cheese, figs, walnuts - Caesar salad, crispy kale, samphire, vegan almond ‘parmesan’ - Butternut squash terrine, pumpkin seeds, basil cream cheese - Winter tomato ceviche, blood orange ponzu, fermented daikon - Holy Carrot hummus, crudité, sunflower seed flatbread Served Warm: - Mini shepherd’s pie, smoked lentils, miso butter - Mushroom ballantine, red wine sauce, Yorkshire pudding - Tempeh Wellington, chestnut puree, watercress - Parsnip risotto, shiitake, black radish - Smoked aubergine, crispy enoki, black garlic mayo - Baked Jerusalem artichokes, sweet potato mousse, pomegranate molasses Spring - Summer menu available on request

Holy Carrot Festive Menu

Canapes: - Sage and onion arancini, festive cranberry sauce - Chestnut mushroom “sausage roll”, black garlic and truffle relish - Treacle cured smoked carrot “salmon”, cream cheese, chives, rye bread - Purple potato, crème fraîche, black quinoa ‘caviar’ - Hoisin “duck”, cucumber cup, spring onion, pancake brittle - Deep fried vegan brie, spiced mango chutney - Sexy tofu satay, peanut sauce, coriander - “Crab” on toast, heart of palm, Bloody Mary gel, whipped avocado Sweet Canapes: - Mini Christmas pudding trifles, spiced clementines, candied pistachios - Choux buns, brandy custard filling Starter: - Winter mushroom parfait, pistachio, caramelised apple, cranberry and “bacon” jam, charred sourdough Main course: - Chestnut mushroom wellington, black truffle, Jerusalem artichoke, cavolo nero, Barolo jus Dessert: - Baked rum and raisin cheesecake, Christmas pudding ice cream, spiced clementines

Holy Carrot Breakfast Menu

Breakfast Canapés: - Hash brown, smoked carrot ‘salmon’, hollandaise - Avocado on toast, almond cream cheese, fermented radish - Heritage tomato crostini, wild garlic aioli, basil - Caramel mini pancakes, vanilla cream, baked Bramley apples - Blinis, green sour cream, black quinoa ‘caviar’ - Fresh fruit and berry skewer Bowls - Avocado and chia smoothie bowl, berries, coconut yoghurt - Scrambled truffle tofu, roasted tomatoes, tempeh ‘bacon’ - Coconut rice pudding, raspberry, mango - Rocket salad, almond cheese, figs, walnuts - Caesar salad, crispy kale, samphire, vegan almond ‘parmesan’ - Holy carrot hummus, crudité, sunflower seed flatbread