Sweet pies and Other Treats
Hi! I'm Thais the person behind Holy Sugar. I am a pastry chef trained at Le Cordon Bleu London with years of experience working in busy restaurant kitchens and events/office catering.
Holy Sugar was born out of a passion for baking and g…
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British apples and homemade salted caramel baked in our buttery and flaky pastry
Brown sugar and maple syrup pecan filling baked in flaky pastry
Honey custard and caramelised pears baked in flaky pastry
Flaky pastry, gooey chocolate and pecan filling with a touch of Bourbon.
Homemade mixed berry jam, almond frangipane in sweet pastry tart shell
Rich caramel custard baked in sweet pastry tart shell
Tall and creamy NY baked cheesecake served with berry compote
Twice baked chocolate cake, very rich and with a mousse-like texture.
Gluten free polenta and almond cake drizzled with a lemon syrup
Chocolate cake with pears and a hazelnut crumble
Freshly baked cookies, crisp on the outside soft in the middle made with chunks of Valrhona chocolate complemented by a luxurious hot chocolate drink
Freshly baked cookies, crisp on the outside soft in the middle made with chunks of Valrhona chocolate. Choice of flavours: Milk Chocolate, Dark Chocolate, Triple Chocolate, Dark Chocolate Biscoff, Pecan and Blond Chocolate
Choice of flavours: Dark Chocolate Brownie, Dulce de Leche Brownie, White Chocolate Raspberry Blondies
Value for money