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Trapanese-style with fresh market fish
Served with triple-cooked chips, bone marrow jam with root vegetable remoulade
Harissa-spiced cauliflower steak, chickpeas, spinach and tarragon bulgar
Aubergine and smoked ricotta ravioli with fresh handmade pasta, tomato sauce and basil pesto
Estimated set-up time is 3 hours.
Tableware including cutlery, crockery, glassware and napkins can be provided for an additional cost.
Waiting staff can be provided for an additional cost.