Fine Dining Chef Experience
5.0
Dairy Free
Vegan
Vegetarian
Nut Free
Gluten Free
Andy Bowler is the chef behind Indulge and has spent his career working in some of London’s best Michelin Star restaurants. He started his career working for Michael Roux Jnr training in modern French cuisine. He then spent 5 years working…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Canapés, bread, starter, main & dessert - Prices start at £85pp (See example menu)
Canapés, bread, x3 savoury courses, pre-dessert, dessert & petit fours - Prices start at £100pp (See example menu)
Selection of canapés (Meat, fish, seafood & vegetarian options) - Prices start at £10pp (See example menu)
5.0
Quality
Value for money
Friendliness
Professionalism