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Indulge Dining

Fine Dining Chef Experience



Nut Free

Dairy Free


Gluten Free

About Indulge Dining

Andy Bowler is the chef behind Indulge and has spent his career working in some of London’s best Michelin Star restaurants. He started his career working for Michael Roux Jnr training in modern French cuisine. He then spent 5 years working…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

3 course meal with canapés

Canapés, bread, starter, main & dessert - Prices start at £85pp (See example menu)

Tasting menu

Canapés, bread, x3 savoury courses, pre-dessert, dessert & petit fours - Prices start at £100pp (See example menu)

Canapé party

Selection of canapés (Meat, fish, seafood & vegetarian options) - Prices start at £10pp (See example menu)

2 Reviews



Value for money