Indulgent Italian
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Let Italian Supper Club create your unique culinary experience! Italian Supper Club was founded in 2011 when owners Toto and Silvio wanted to bring the Italian tradition of long, relaxed dining to London and since then they have come a long…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Fontina cheese toasties and chantarelle, Parmesan puffs, Smoky salmon, horseradish cream, lumpfish caviar tartellettes, Squid ink cracker with crab and chipotle mayonnaise, Mini tigelle and lardo cream and rosemary or Red chicory and chicken liver parfait
Smoked eel, chicory and beetroot dressing
Spinach and ricotta gnudi with brown butter and parmesan
Toasted cereal panna cotta and salted caramel
Chocolate mousse, buttermilk and hazelnut
Crab, almond sauce and parsley oil
Sardinian fregola with Westcombe ricotta, wild mushroom and za'atar
Fontina cheese toasties and chantarelle, Parmesan puffs, Smoky salmon, horseradish cream, lumpfish caviar tartellettes, Squid ink cracker with crab and chipotle mayonnaise, Mini tigelle and lardo cream and rosemary or Red chicory and chicken liver parfait
04:00
04:00
5 hours
Estimated set-up time is 4 hours Tableware including cutlery, crockery, glassware and napkins will be provided Drinks options can be provided upon request Waiting staff can be provided for an additional cost