Italian Supper Club
Indulgent Italian
Vegetarian
Vegan
Gluten Free
Nut Free
Dairy Free
About Italian Supper Club
Included with every booking
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
See 6 images
Second sample menu
Canapés
Fontina cheese toasties and chantarelle, Parmesan puffs, Smoky salmon, horseradish cream, lumpfish caviar tartellettes, Squid ink cracker with crab and chipotle mayonnaise, Mini tigelle and lardo cream and rosemary or Red chicory and chicken liver parfait
Starter
Smoked eel, chicory and beetroot dressing
Main course
Spinach and ricotta gnudi with brown butter and parmesan
Pudding
Toasted cereal panna cotta and salted caramel
First sample menu
Pudding
Chocolate mousse, buttermilk and hazelnut
Starter
Crab, almond sauce and parsley oil
Main course
Sardinian fregola with Westcombe ricotta, wild mushroom and za'atar
Canapés
Fontina cheese toasties and chantarelle, Parmesan puffs, Smoky salmon, horseradish cream, lumpfish caviar tartellettes, Squid ink cracker with crab and chipotle mayonnaise, Mini tigelle and lardo cream and rosemary or Red chicory and chicken liver parfait
Additional Information
Earliest start time
04:00
Latest end time
04:00
Maximum working hours
5 hours
Other info from the supplier
Estimated set-up time is 4 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost