Virtual Cooking Masterclass
Jack started his culinary career at The Seafood Restaurant as commis chef. After two years he took up the position of sous chef at Rick Stein’s Café for another year. Following this, Jack then went on to Paris to stage at La Régalade, which…
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Jack Stein is a brilliant teacher who can help to show participants how to cook to perfection! Jack’s recipes are inspired by cuisines from around the world, but his passion lies in the freshest seafood on the doorsteps of his home in Cornwall