Virtual Cooking Masterclass
Jack started his culinary career at The Seafood Restaurant as commis chef. After two years he took up the position of sous chef at Rick Stein’s Café for another year. Following this, Jack then went on to Paris to stage at La Régalade, which…
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
12:00
21:00
2 hours
Nationwide delivery available
Signed book also available upon request