Jack started his culinary career at The Seafood Restaurant as commis chef. After two years he took up the position of sous chef at Rick Stein’s Café for another year. Following this, Jack then went on to Paris to stage at La Régalade, which ignited a passion for travel and a period of stage work all over the world. During this time, Jack travelled to Australia for an extended stay at Tetsuya’s in Sydney, before exploring the Far East and Japan. 

Upon his return to Padstow he re-entered The Seafood Restaurant as sous chef before moving on to a tournant role across the whole company, to become Executive Development Chef. Jack participates in ‘Cook with Jack Stein’ courses at Rick Stein's Cookery School, where students cook alongside him. Jack is also a familiar TV face having filmed ‘Jack Stein Down Under: Born to Cook’, a series with his brother called 'Wine, Dine, Stein', and is also a regular on Channel 4’s The Steph Show.

While his recipes are inspired by cuisines from around the world, his passion lies in the freshest seafood on the doorsteps of his home in Cornwall. Now on Feast It, you can join Jack for a virtual cooking masterclass that you can enjoy from home or with your team. He is a brilliant teacher who can help to show participants how to cook to perfection! 

Jack Stein is a brilliant teacher who can help to show participants how to cook to perfection! Jack’s recipes are inspired by cuisines from around the world, but his passion lies in the freshest seafood on the doorsteps of his home in Cornwall

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Jack Stein

About Jack Stein

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Cornish Cooking Masterclass

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