Private Dining, Cookery Workshops & Pop Ups
Jacqueline Wise believes that good food brings people together like nothing else, and invites you to book her and her team for an event catering experience like no other. A creative and experienced Cordon Bleu Chef trained at Tante Marie…
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When you taste Jacqueline's food, you'll realise why she was previously a chef at Buckingham Palace, this is truly Royal-standard
Loved by Feast It member
Top class suppliers
Dedicated account manager
Monthly payment plans
Total financial security
Parmesan shortbread topped with fig chutney and mild goats cheese curd.
Pan-fried scallops with black onion seeds, cumin and turmeric spiced parsnip pureé, bacon crumbs and micro coriander.
Grass-fed British fillet steak, Roquefort sauce, thyme roasted potatoes, tender stem broccoli.
Pear mille feuille, cardamom cream, salted caramel sauce, vanilla fudge.
Value for money
Jaqueline Wise Chefs are very flexible depending on the venue and space you have. Estimated set up time is 2 hours.