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Jacqueline Wise Chefs

Private Dining, Cookery Workshops & Pop Ups

5.0

Dairy Free

Nut Free

Vegan

Halal

Kosher

Gluten Free

Vegetarian

About Jacqueline Wise Chefs

Jacqueline Wise Chefs believe that good food brings people together and invites you to join them. A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Parmesan Shortbread

Parmesan shortbread topped with fig chutney and mild goats cheese curd.

Scallops

Pan-fried scallops with black onion seeds, cumin and turmeric spiced parsnip pureé, bacon crumbs and micro coriander.

Fillet Steak

Grass-fed British fillet steak, Roquefort sauce, thyme roasted potatoes, tender stem broccoli.

Mille Feuille

Pear mille feuille, cardamom cream, salted caramel sauce, vanilla fudge.

3 Reviews

5.0

Quality

Value for money

Friendliness

Professionalism

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Jaqueline Wise Chefs are very flexible depending on the venue and space you have. 

Estimated set up time is 2 hours.