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Greek & Middle Eastern Cuisine




Gluten Free

Nut Free

Dairy Free

About Jigaraki

Taking influences from across the far east reaches of the ancient Persian empire, Jigaraki uses the incredible ingredients sourced as ethically as possible to create a menu that is packed full of flavour and ultimately tastes great.They foc…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

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Sample Menu

  • Aromatic Beef

    Slow cooked beef in cinnamon, coriander, ginger and cardamom served with zhoug, saffron rice, pickles, crispy onions and sumac

  • Aubergine Chermoula

    Fried aubergine cooked in a punchy tomato sauce with smoked paprika served with toasted coriander seeds, tahini sauce, saffron rice, pickles and sumac

  • Saffron Chicken Flatbread

    Chargrilled chicken marinated in lemon, saffron, yoghurt served with nigella seeds, pomegranate molasses, shirazi salad, pickles and sumac yoghurt stuffed in a warm flatbread

  • Mechoui Lamb Flatbread

    Lamb slowly roasted in aromatic Persian spices served with toasted sunflower seeds, pinenuts, shirazi salad, pickles, harrissa sauce and sumac yoghurt stuffed in a warm flatbread

Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    12 hours

Other info from the supplier

Set up times is usually 2 hours. Jigaraki have two types of set ups. A 3m x 3m stall, perfect for smaller parties and a 4.5 m x 8 m stall for larger events like festivals. There is one ordering point and two collection points to prevent congestion.