Greek & Middle Eastern Cuisine
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
Taking influences from across the far east reaches of the ancient Persian empire, Jigaraki uses the incredible ingredients sourced as ethically as possible to create a menu that is packed full of flavour and ultimately tastes great. They f…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Slow cooked beef in cinnamon, coriander, ginger and cardamom served with zhoug, saffron rice, pickles, crispy onions and sumac
Fried aubergine cooked in a punchy tomato sauce with smoked paprika served with toasted coriander seeds, tahini sauce, saffron rice, pickles and sumac
Chargrilled chicken marinated in lemon, saffron, yoghurt served with nigella seeds, pomegranate molasses, shirazi salad, pickles and sumac yoghurt stuffed in a warm flatbread
Lamb slowly roasted in aromatic Persian spices served with toasted sunflower seeds, pinenuts, shirazi salad, pickles, harrissa sauce and sumac yoghurt stuffed in a warm flatbread
06:00
24:00
12 hours
Set up times is usually 2 hours. Jigaraki have two types of set ups. A 3m x 3m stall, perfect for smaller parties and a 4.5 m x 8 m stall for larger events like festivals. There is one ordering point and two collection points to prevent congestion.