Jo Pratt is an award-winning food writer, cook, food stylist and presenter. She loves to create inspirational modern recipes, with achievable results for the home cook and over the many years of writing has become known for producing fail-safe, accessible and great looking recipes. She writes and presents in a friendly and chatty manner, offering useful/practical tips and ideas along the way, with impressive end results that everyone can enjoy – whatever the ability or occasion. Jo’s latest range of ‘Flexible’ cookbooks have very much focussed on offering flexible and practical recipe solutions that fit around the demands and challenges of modern life including dietary requirements or lifestyle choices. 

When Jo isn’t writing books, you’ll often find her presenting recipes online, on TV, in your favourite food magazines, on stage performing live cookery demonstrations and hosting numerous workshops/cookery classes such as for Leith’s Cookery School and Divertimenti Cookery School, London.

Jo gained a huge amount of knowledge, skill and expertise from many years of working alongside hugely talented restaurant chefs, including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode, working on their books, tv shows and live cookery demonstrations. 

Now on Feast It, you can join Jo for a virtual cooking masterclass, learning to cook some great dishes and a distinctive friendly and chatty manner, offering useful tips and ideas along the way. The results are impressive recipes that anyone can enjoy – whatever our ability, whatever the occasion!

Join Jo for a virtual cooking masterclass, learning to cook some great dishes and a distinctive friendly and chatty manner, offering useful tips and ideas along the way. Sessions usually last 60 minutes and you can choose from either a demo, as well as a Q&A session, and a live masterclass with ingredients sent out prior to the event

Feast It

Jo Pratt

About Jo Pratt

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Virtual cooking Masterclass

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