Feast It

Back to browse

John The Greek

Gourmet Greek Souvlaki

4.8

Nut Free

Dairy Free

Vegan

Halal

Kosher

Vegetarian

Gluten Free

About John The Greek

John The Greek's interest in Greek Cuisine was honed from his grandparent's Taverna in Paralio Astros, a tiny village located in the Peloponnese on the shores of the Argolic Gulf. John The Greek’s signature dish "The Gourmet Greek Souvlaki…

See 12 images

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Gourmet Greek Chicken Souvlaki

This is the signature dish that started my culinary revolution. Handmade tender pieces of Chicken Fillet in bamboo skewers, grilled in Extra Virgin Olive Oil, Lemon and Oregano. They are then infused in Greek Mountain Tea, Sage & Honey and served on a lightly warmed handmade Greek Pitta Bread with Carrots, Onions, Tomatoes and a dollop of my homemade Tzatziki Sauce. We then season with Smoked Paprika, Oregano, a twist of Lemon, Chilli Flakes, extra Tzatziki Sauce, our Extra Virgin Olive Oil and with a garnish of Parsley.

Gourmet Greek Vegetarian Souvlaki

Our lightly warmed handmade Greek Pitta bread filled with Carrots, Tomatoes, Peppers, Onions, Rocket, deep-fried Haloumi Cheese, my homemade Tzatziki Sauce, Extra Virgin Olive Oil, Pomegranate Dressing, Balsamic Glaze, a twist of Lemon and Seasoning. Still hungry? Ask us to add a portion of my Oregano Fries to the order. Now you've got a real Greek Feast on your hands.

Gourmet Greek Mpifteki Souvlaki

A Family recipe passed down from the early 1900’s comprising of freshly minced Beef & Lamb with egg, onion, garlic, parsley with hints of Cumin, Clove, Nutmeg, Paprika, Chillies, Sea Salt and Pepper. Cooked on our grill and served with our lightly warmed handmade Pitta Bread with chopped Tomatoes and Onions in a rich, thick borderline-sexy home-made Tomato Sauce. Classic..!!

1 Review

4.8

Quality

Value for money

Friendliness

Professionalism