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Jones & Sons

Modern British Food

5

Vegetarian

Vegan

Halal

Kosher

Gluten Free

Nut Free

Dairy Free

About Jones & Sons

Jones & Sons, a Dalston based restaurant that serves classic British cuisine with a modern touch, was founded in 2013 and have been serving food that is ‘sourced with integrity’ ever since. By 2014, Jones & Sons Catering began cater…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Canapés

Herefordshire ribeye, chip, béarnaise & pearl barley, wild mushroom, truffle (v) or sea bass ceviche, crispy tortilla & pickled girolle & celeriac on pumpernickel (vg)

Bowl Food

Lamb cutlet, goats curd, mint gremolata or spelt barley risotto, pea shoots, broad beans, mint, berkswell (v)

Main Course

Chargrilled peri-peri chicken supreme, charred lime or fried tofu, pak choi, charred kohlrabi & fresh radish in sweet & sour sauce, toasted peanuts

Sides

Wilted spinach & purple sprouting broccoli, garlic & nutmeg, pappardelle pasta, charred asparagus, roasted courgette, radicchio, toasted almonds & gremolata (V), plum tomato, mozzarella, avocado, rocket & basil, balsamic dressing

Dessert

Vegan lemon & chia seed slice, salted caramel & chocolate brownie

1 Review

5

Quality

Value for money

Friendliness

Professionalism

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 1-5 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost