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JUMA Kitchen Catering

Elevated Iraqi Cooking

5

Vegetarian

Vegan

Halal

Kosher

Gluten Free

Nut Free

Dairy Free

About JUMA Kitchen Catering

JUMA Kitchen specialises in Iraqi cuisine as well as being thoroughly skilled in modern, Middle Eastern cuisine and Ottolenghi-style cooking. The head chef & founder, Philip Juma, offers a unique and talented approach which has changed the…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

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Second sample menu

  • Knafa

    Stuffed onion shells, baby peppers, and vine leaves stuffed with rice and spiced lamb. Slow cooked in pomegranate, lemon and garlic. Served at the table with lamb chops and fattoush salad

  • Dijaj Bilnarinj

    Crispy thicken thigh, Cyprus potatoes, served with a rich saffron sauce

  • Kubba Haleb

    Rice croquette stuffed with lamb mince, served with pureed mango pickle

  • Dolma

    Baked filo, double cream and mozzarella, garnished with blossom water syrup, pistachio and rose

  • Kubba Hamuth

    Handmade lamb dumplings, served in a tomato sauce, turnips, mint sauce

First sample menu

  • Kubba Yakhni

    Handmade lamb dumplings, served in 8 hour broth with chickpeas and wild garlic

  • Potato Chap

    Potato cake stuffed with lamb mince served with date & tamarind sauce

  • Masgouf

    Butterflied sea bream, glazed in pomegranate and tamarind. Served with pickles (tourshi) and saffron corn

  • Cauliflower Biryani

    Cumin roasted cauliflower marinated in Iraqi spices, dried lime and ginger. Served with saffron rice, purple potatoes and cured egg yolk

  • Katayif

    Mini pancakes stuffed with orange blossom cream and pistachio crumb

1 Review

5

Quality

Value for money

Friendliness

Professionalism

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 3 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost