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JUMA Kitchen Catering

Elevated Iraqi Cooking

5.0

Vegetarian

Nut Free

Halal

Vegan

Gluten Free

Dairy Free

Kosher

About JUMA Kitchen Catering

JUMA Kitchen specialises in Iraqi cuisine as well as being thoroughly skilled in modern, Middle Eastern cuisine and Ottolenghi-style cooking. The head chef & founder, Philip Juma, offers a unique and talented approach which has changed the…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Knafa

Stuffed onion shells, baby peppers, and vine leaves stuffed with rice and spiced lamb. Slow cooked in pomegranate, lemon and garlic. Served at the table with lamb chops and fattoush salad

Dijaj Bilnarinj

Crispy thicken thigh, Cyprus potatoes, served with a rich saffron sauce

Kubba Haleb

Rice croquette stuffed with lamb mince, served with pureed mango pickle

Dolma

Baked filo, double cream and mozzarella, garnished with blossom water syrup, pistachio and rose

Kubba Hamuth

Handmade lamb dumplings, served in a tomato sauce, turnips, mint sauce

Kubba Yakhni

Handmade lamb dumplings, served in 8 hour broth with chickpeas and wild garlic

Potato Chap

Potato cake stuffed with lamb mince served with date & tamarind sauce

Masgouf

Butterflied sea bream, glazed in pomegranate and tamarind. Served with pickles (tourshi) and saffron corn

Cauliflower Biryani

Cumin roasted cauliflower marinated in Iraqi spices, dried lime and ginger. Served with saffron rice, purple potatoes and cured egg yolk

Katayif

Mini pancakes stuffed with orange blossom cream and pistachio crumb

1 Review

5.0

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