Taking only the finest ingredients, Jump To The Beet make awesome Mexican inspired street food. Everything on the menu is 100% plant-powered, made from scratch, fresh, colourful and full of vibrant flavours.

Strutting their stuff from their handcrafted market stall, these guys pack a punch with their tantalising tacos and jumping playlist of funk, soul and 80s music on rotation. Their menu is full of delightful tacos including the ‘Jumping Jack’ which is made with tasty pulled jackfruit, chipotle, charred mango slaw and cashew cream - yum.

All of the tacos are served straight from their brilliant-looking blue striped market stall that can squeeze into most spaces! If you want to impress your guests with epic vegan food then look no further - you can book these guys for your wedding, birthday, office party or pretty much anything else right here on Feast It!

Wild & chestnut mushrooms, pasilla chilli salsa, Pico de Gallo

Born To Be Wild

Smashed avocado, refried beans, sour cream, fermented slaw

Smash It Up

Pulled jackfruit, chipotle, charred mango slaw, cashew cream

Jumping Jack

Refried beans, ferments, mango slaw, cashew cream, Pico de Gallo, smashed avocado and tortilla chips

Feast It

Jump To The Beet

About Jump To The Beet

Included with every booking

Born To Be Wild

Smash It Up

Jumping Jack

Beet Box

Book Jump To The Beet