Afternoon Tea & Dessert Bars
Dairy Free
Vegan
Gluten Free
Vegetarian
The brilliant Kat Bakes specialise in delicious, highly nutritious baked treats. Using only the highest quality natural ingredients, founder Kat's creations use no refined sugar or flour, instead focusing on nutritious alternatives and anci…
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Mini gluten & dairy free lemon polenta cakes with a subtle hint of lavender and a zesty lemon glaze. Perfect for afternoon tea or as part of a dessert table
Light and fluffy chocolate muffins made with deliciously nutty rye flour. Perfect for breakfast or afternoon tea
Delicious gluten-free brownies made with dark chocolate, ground almonds and topped with toasted pecans and Maldon sea salt. The ultimate indulgent treat
Crumbly pastry cases filled with seasonal berries and topped with frangipane and flaked almonds. Perfect for afternoon tea or a dessert table
Six decadent chocolate brownies topped with roasted pecans and covered in a delicious maple glaze after baking and finished with a sprinkling of sea salt.
Six buttery blondies made with nutty spelt flour, creamy white chocolate and chopped walnuts
Rich Marsala infused spelt sponge filled with cherries, raisins, sultanas, roasted almonds and pieces of ginger. Finished with a delicious honey marzipan topping
A festive tube of raw dark chocolate truffles blended with roasted hazelnuts and cacao. Choose between mini (7 truffles) or large (15 truffles)
A festive tube containing deliciously zesty lemon and almond biscuits – crisp at the edges with a chewy centre.
06:00
24:00
8 hours
Kat Bakes serves from a 3m x 3m dessert bar Estimated set-up time is 1 hour