Seasonal & Sustainable Cuisine
Vegetarian
Dairy Free
Vegan
Based in the rolling hills of Axminster in Devon, Kit & Kee were founded with a clear vision of what constitutes good food, bringing seasonal catering, sustainable farming and irresistible produce together as the cornerstones of what they o…
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Highlights
Beautiful seasonal cuisine!
Kit & Kee offer the most spectacular array of seasonal ingredients, you won't find anything more authentic or organic than this
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Mussel and lovage croquettes. Scallop ceviche, crab apple and smoked chilli. Wild mushroom parfait, pickled girolles, barley cracker
A selection of Bottle Farm charcuterie, including Devon prosciutto, smoked salami and duck rillettes Trill Farm Garden pickles and ferments
Hot smoked trout, wild garlic capers, autumn shoots, leaves and nasturtium creme fraiche
Roast venison of Fallow deer rolled in rosemary and thyme with celeriac purée, wild mushrooms and toasted hazelnuts Trill Farm Garden salad, toasted corn and tarragon cream dressing Salt baked baby beetroots with crispy kale and blackcurrant vinegar
Bath blue and Baron Bigod with spelt and walnut biscuits, rye crackers and damson relish
Bitter chocolate and almond torte, slow roast vanilla plums and whipped sour cream