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Kit & Kee

Seasonal & Sustainable Cuisine


Dairy Free


About Kit & Kee

Based in the rolling hills of Axminster in Devon, Kit & Kee were founded with a clear vision of what constitutes good food, bringing seasonal catering, sustainable farming and irresistible produce together as the cornerstones of what they o…

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Beautiful seasonal cuisine!

Why we love this supplier

Kit & Kee offer the most spectacular array of seasonal ingredients, you won't find anything more authentic or organic than this

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Included with every booking

Top class suppliers

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Mussel and lovage croquettes. Scallop ceviche, crab apple and smoked chilli. Wild mushroom parfait, pickled girolles, barley cracker

Sharing Boards

A selection of Bottle Farm charcuterie, including Devon prosciutto, smoked salami and duck rillettes Trill Farm Garden pickles and ferments


Hot smoked trout, wild garlic capers, autumn shoots, leaves and nasturtium creme fraiche

Main course

Roast venison of Fallow deer rolled in rosemary and thyme with celeriac purée, wild mushrooms and toasted hazelnuts Trill Farm Garden salad, toasted corn and tarragon cream dressing Salt baked baby beetroots with crispy kale and blackcurrant vinegar


Bath blue and Baron Bigod with spelt and walnut biscuits, rye crackers and damson relish


Bitter chocolate and almond torte, slow roast vanilla plums and whipped sour cream