Feast It

Kit & Kee

Seasonal & Sustainable Cuisine

Vegetarian

Dairy Free

Vegan

About Kit & Kee

Based in the rolling hills of Axminster in Devon, Kit & Kee were founded with a clear vision of what constitutes good food, bringing seasonal catering, sustainable farming and irresistible produce together as the cornerstones of what they o…

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Highlights

Beautiful seasonal cuisine!

Why we love this supplier

Kit & Kee offer the most spectacular array of seasonal ingredients, you won't find anything more authentic or organic than this

Loved by Feast It member

Minnie

Learn more about our team

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Canapés

Mussel and lovage croquettes. Scallop ceviche, crab apple and smoked chilli. Wild mushroom parfait, pickled girolles, barley cracker

Sharing Boards

A selection of Bottle Farm charcuterie, including Devon prosciutto, smoked salami and duck rillettes Trill Farm Garden pickles and ferments

Starter

Hot smoked trout, wild garlic capers, autumn shoots, leaves and nasturtium creme fraiche

Main course

Roast venison of Fallow deer rolled in rosemary and thyme with celeriac purée, wild mushrooms and toasted hazelnuts Trill Farm Garden salad, toasted corn and tarragon cream dressing Salt baked baby beetroots with crispy kale and blackcurrant vinegar

Cheese

Bath blue and Baron Bigod with spelt and walnut biscuits, rye crackers and damson relish

Pudding

Bitter chocolate and almond torte, slow roast vanilla plums and whipped sour cream

Additional Information

Earliest start time
06:00
Latest end time
24:00
Maximum working hours
8 hours

Other info from the supplier

Can cater indoors or outdoors