Fire Pit Feasting
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Cedar plank hot-smoked salmon or 7 hour flame cooked sirloin of beef
Roasted beetroot, goat’s cheese and buckwheat, fine beans, peas and shallots, new potatoes with herb butter
Glazed lemon tart, lemon posset, season’s fruit compote, butter crumb coffee, tea and infusions
With apple and fennel slaw, kohlrabi, hazelnuts and flatbread
Crisp belly, butternut squash, black cabbage, bulgur wheat and green dressing
Blackberry, apple, honeycomb granola and calvados ice cream
Kitchen Garden Co can serve from a variety of set ups using a 5m x 5m space.
Estimated set-up time is 2 hours.