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Le Bab

Contemporary Kebab House




Gluten Free

Dairy Free

About Le Bab

Le Bab is a contemporary, gastronomic kebab house. Starting the business in 2014, three friends Stephen Toze, Edward Brunet and Manu Canales felt that they had something to add to the London kebab scene and so created their own modern type…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

See 6 images

Sample menu

  • Chicken Shish

    Free range chicken, rubbed & marinated in a house-blended chicken spice mix, wrapped with winter cabbage slaw and Kashmiri chilli mayonnaise

  • Lamb Andana

    Minced Herdwick lamb mixed with our Adana-style spice blend, wrapped with pickled shallots & meaty meat mayo. Chilli sauce recommended

  • Maison Sabich

    Israeli-inspired sandwich of house-smoked aubergine with a rich & piquant dressing of yoghurt, chilli peanuts, shallots, chilli and parsley

  • Vada Pav

    A traditional Mumbai sandwich: deep fried masala potato cake topped with mango chutney, coconut yoghurt, chilli & coriander

Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 6 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost