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Le Bab

Contemporary Kebab House

Dairy Free


Gluten Free



About Le Bab

Le Bab is a contemporary, gastronomic kebab house. Starting the business in 2014, three friends Stephen Toze, Edward Brunet and Manu Canales felt that they had something to add to the London kebab scene and so created their own modern type…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Chicken Shish

Free range chicken, rubbed & marinated in a house-blended chicken spice mix, wrapped with winter cabbage slaw and Kashmiri chilli mayonnaise

Lamb Andana

Minced Herdwick lamb mixed with our Adana-style spice blend, wrapped with pickled shallots & meaty meat mayo. Chilli sauce recommended

Maison Sabich

Israeli-inspired sandwich of house-smoked aubergine with a rich & piquant dressing of yoghurt, chilli peanuts, shallots, chilli and parsley

Vada Pav

A traditional Mumbai sandwich: deep fried masala potato cake topped with mango chutney, coconut yoghurt, chilli & coriander

Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 6 hours Tableware including cutlery, crockery, glassware and napkins will be provided  Drinks options can be provided upon request  Waiting staff can be provided for an additional cost