Little Hollows Pasta Co. has been producing top quality handmade fresh pasta and sauces for the last three years and supplying some of Bristol's best restaurants.

They've taken the foundations of Italian cuisine and brought it to Bristol and the South West. Artisan craft using the best local and Italian produce to create simple but delicious dishes.

Now you can taste their amazing handmade pasta cooked fresh to order, from cashew and walnut linguine to our hand folded roast cherry tomato and mozzarella agnolotti. Their priority is always quality, from their pasta lab to your fork. They were featured in Somerset Life in a four-page feature, they were the Wells Food Festival 'Best Producer' in 2018 and received a Crumbs Award in 2018. You can book them right here for your event!

Handmade roast cherry tomato, mascarpone, mozzarella and fresh thyme agnolotti served with butter emulsion

Agnolotti

Bronze die radiatori pasta with san marzano tomato and mascarpone sauce, parmesan

Bronze die Radiatori

Bronze die linguine with cashew and walnut pesto, parmesan

Bronze die Linguine

Handmade cavatelli with spinach, basil and lemon sauce

Feast It

Little Hollows Pasta Co.

About Little Hollows Pasta Co.

Included with every booking

Agnolotti

Bronze die Radiatori

Bronze die Linguine

Cavatelli

Book Little Hollows Pasta Co.