Sample menu

• Tapas, Grazing, or Sharing Starter

  Braised chorizo with chickpeas, patatas bravas, garlic prawns, sherry roasted red peppers, serrano ham and locally baked artisan breads.

• Barbecue Platters

  Bavette steak served thinly sliced with salsa verde. Slow cooked pork belly with quick pickled carrots. Cajun spiced chicken thighs served with a wonderful array of vegetable dishes such as butternut squash, pomegranate and roasted red onion salad. Beetroot and feta with balsamic dressing and toasted pine nuts. Baby roasted potatoes with rosemary and garlic.

  

• Dessert Station

  A beautiful, styled display with a selection of your favourite desserts.

  

• Hog Roast

  Juicy meat and the best crackling. Served in artisan bread rolls with homemade stuffing and apple sauce.