Ital - Vegan Caribbean Dishes
Livity Plant-Based Cuisine is run by identical twins and professional chefs Kareema and Kaleema. With over 10 years professional experience, the twins took inspiration from classic Jamaican dishes to begin their own vegan business. Based…
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A rich spicy Caribbean chickpea curry with sweet ripe plantains.
24 hr marinated jackfruit and mushrooms cooked in jerk sauce. Served with grilled onions and sweet peppers.
Kidney beans cooked down in coconut and scotch bonnet.
Okra and aubergine cooked down in a spicy tomato based stew.
Value for money
Livity Plant-Based Cuisine serve from a 3m x 3m market stall. Estimated set-up time is 3 hours.