Ital - Vegan Caribbean Dishes
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A rich spicy Caribbean chickpea curry with sweet ripe plantains.
24 hr marinated jackfruit and mushrooms cooked in jerk sauce. Served with grilled onions and sweet peppers.
Kidney beans cooked down in coconut and scotch bonnet.
Okra and aubergine cooked down in a spicy tomato based stew.
Value for money
Livity Plant-Based Cuisine serve from a 3m x 3m market stall.
Estimated set-up time is 3 hours.