Comfort Food from the Deep South
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Chicken and smoked sausage cooked with peppers, rice, paprika and tomatoes served with zingy red slaw, pickled chillies, lemon yogurt sauce and fresh coriander
8-hour brown sugar beef brisket on toasted brioche with gouda, rocket and dill pickle mustard mayo served with creamy house slaw
Jackfruit and black bean mole served on dirty rice with spiced squash, jalapeno cornbread, pickled red onion and mango and lime sauce (vegan)
Smoked cheddar and mozzarella with red pepper and spring onion on toasted tortilla with toasted corn salsa and yellow mustard sauce
Value for money
Mama Sue's serve from a 2.5m x 2.5m market stall.
Estimated set up time is 2 hours.