High heat wok dishes inspired by South East Asia
Manna is inspired by the high heat wok cooking of China and Southeast Asia. Manna offers Pan Asian rice and noodle dishes cooked to order with flair and speed on a traditional Chinese wok burner. All of their produce is sourced from top L…
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You won't get a better variety of flavours elsewhere.
I love the fact that at Manna you can be eating a dish with flavours from Singapore one moment and then Cambodia the next!
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Flat rice noodles, free range chicken , egg and tamarind. Garnished with beansprouts, roasted peanuts, chilli, coriander and lime.
Slow roast pork belly, medium rice noodles and khmer coconut broth. Garnished with coriander, spring onion, beansprouts, roasted cashews and fresh chilli.
Free-range chicken, lemongrass spice paste, Thai basil and wilted morning glory spinach. Served with sticky rice and fresh sambal relish.
Tofu marinated in a red curry paste, cooked with a julienne of fresh vegetables and a beaten egg. Served with vermicelli rice noodles.
Manna serve from a 8m x 12m market stall. Estimated set up time is 4 hours.