Every chef’s life is driven by a passion for cooking, but Marlon truly takes this to a whole level. In his words, it all started with a love of garlic and onion. Culinary training in Bogota naturally followed, twenty years in international kitchens, and Michelin star experience in classic establishments of London, Madrid & Valencia. This has blended into a unique fusion style that's totally unique but utterly delicious.

Marlon now specialises in high-end catering, offered at an excellent value. As an independent business, they are exclusive and flexible, which means that they can pamper you all the way and deliver fully bespoke events, planned to your budget and needs.

Marlon himself regularly works at the Colombian Embassy where, as you'd imagine, he has served his food for rather very high-profile clientele!

Him and his team can serve all kinds of events including (but not limited to!) weddings, three-course dinners, canapé parties and even music festivals, as the company started as a street food company and you can book them for your event right here.

Bloody Mary Ceviche

Sous Vide Clarence Court Egg

Coconut, Crab & Red Snapper Casserole

Feast It

Marlon's Kitchen

About Marlon's Kitchen

Included with every booking

Bloody Mary Ceviche

Sous Vide Clarence Court Egg

Coconut, Crab & Red Snapper Casserole

Caramelised Onion Ice Cream

Book Marlon's Kitchen