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Mezzo - Italian Street Food


Dairy Free



Nut Free

About Mezzo - Italian Street Food

Mezzo was founded in 2020 by Alice, born and raised in Rome and relocated to London for love. Alice always had a passion for cooking since when she started helping Nonna in the kitchen cooking up a storm for the "famiglia". Always loved ho…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Porchetta panino

Typical Roman recipe: Slow cooked pork belly and pork loin with herbs and garlic, served in ciabatta bread with english mustard and home made rocket sauce

Pasta Arrabbiata

PICCANTE! Our Arrabbiata sauce's just got the right spicy kick! Extra virgin olive oil, garlic, chilly flakes and tomato sauce.. all topped up with fresh parsley!

Mezzo Focaccia Pockets

Straight outta Rome: Crunchy focaccia pockets filled with Nonna's favorite recipes (meatballs, chicken and peppers, caponata, and many more!)

Gnocchi Cacio e Pepe

Homemade soft potato gnocchi with the creamiest Pecorino cheese cheesy sauce and cracked black pepper


Creamy tiramisù made with soft mascarpone cream and freshly grounded coffee, topped with cocoa powder