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Mike and Ollie

High welfare food with flair

4.9

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Kosher

Gluten Free

About Mike and Ollie

We provide streetfood and bespoke catering for events of all shapes and size anywhere in the UK and Europe. ABOUT MIKE “I have worked in hospitality since the age of 13, moving up and down the county from Derby, Manchester and London acro…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

STREET FOOD: HANDMADE FLATBREAD WRAPS

HANDMADE FLATBREADS FRESH OFF THE GRILL, EACH CONTAINS: HOMEMADE HUMMUS / HERB & VEGETABLE SALAD / HOMEMADE FRESH SPICY HARISSA / THICK ORGANIC GARLIC & MINT YOGHURT / TOASTED ORGANIC SEEDS & SMOKY BLACK CHILLI FLAKES CHOOSE FILLING: SUSTAINABLE MEAT SPICED, 24 HOUR SLOW COOKED PASTURE RAISED KENT LAMB SHOULDER W/ DATES, WHOLE GARLIC & SWEET ONIONS LOCAL FISH CHAR-GRILLED FILLET OF; SEASONAL FISH W/ FERMENTED WILD GARLIC & HOME PRESERVED LEMON DRESSING SEASONAL VEGETABLE SPICED & ROASTED SWEET ORGANIC RAINBOW CARROTS W/ BLACKWOODS ORGANIC PERSIAN FETA & FERMENTED WILD GARLIC. MENUS CAN BE FOUND HERE: https://www.mikeandollie.co.uk/markets

CANAPES

MUSSELS Home smoked mussels in their shell w/ a rich extra virgin olive oil Kent saffron aioli / CRAB Fresh Kent crab toasts, sweet braised fennel & tangy herb fermented tomatoes / SEA TROUT Seaweed cured wild sea trout, fresh peas, wild horseradish & sorrel sauce / ROE Whipped, smoked local fish roe with naturally fermented wild garlic on sourdough crackers / OYSTERS Fresh oysters lightly pickled in Riesling vinegar mignonette / MACKEREL Smoked local mackerel w/ home preserved spiced lemon / COURGETTES Smoky grilled courgette, whipped raw cows milk feta & aromatic summer herbs / AUBERGINE 1 Grilled finger aubergines, house made harissa & Michael’s neighbours honey / AUBERGINE 2 Blackend puree of coal roasted aubergine, local tomato salsa & back olive tapanade w/ crunchy fried garlic BEETROOT Sweet & earthy beetroot tatare w/ organic dill flecked yoghurt & spiced walnuts on sourdough croutes OYSTERS Chargrilled oyster mushrooms, aged port vinegar, fermented wild garlic & fresh parsley ARTICHOKES Artichoke hearts w/ fresh ricotta & green fresh green sauce / CECINA Paper thin sheets of outrageously delicous smoked beef, fresh, juicy figs & black chilli / RABBIT Wild Kent rabbit rilette w/ prunes & vermouth and pickled kholrabi (contains FR pork) / PORK FR Kent, crunchy pork crackling w/ toasted cumin salt & damson & bramley apple sauce

LARGE FORMAT SHARING FAMILY STYLE FEASTS

BREADS Local, crisp & chewy sourdough with a selection of homemade butters; summer herb, seaweed, wild garlic FERMENTS / PICKLES Cold cider vinegar (with mother) pickled & fermented seasonal Kent vegetables w/ garlic, bay, thyme & spices OUR HUMMUS Chickpeas blended w/ lemon zest infused CP UK rapeseed & EVO oils, whole chickpeas & toasted mixed sesame seeds BEETROOT BORANI A delicious dip. Pureéd beetroots w/ tangy sweet vinegar, fresh dill, feta cheese, toasted walnuts & edible flowers CUCUMBERS Kent grown Cu’s, thick organic yoghurt, foraged green Alexanders infused CP rapeseed oil TOMATOES Kent grown tomatoes, full of flavour. Marinated w/soft herbs & roasted garlic for a little richness LEAVES Kent SF salad leaves. All colours & textures, simply dressed with EVO & a punchy organic cider vinegar MEAT CENTRE PIECE /Vegetarian (Choose 1) LAMB Hard herb & spice marinated, 24 hour slow cooked pasture raised whole lamb shoulders w/ mixed caramalised onions & seasonal fruit such as quince, figs or peaches etc... PORK Fennel seed marinated, slow roasted whole free-range Kent pork bellies, crispy cumin & coriander crackling w/ tangy, fresh & tart Kent apple & cider vinegar sauce BEEF Red wine, allspice & star anise braised whole ox cheeks w/ caramalised fresh figs VEGETABLE CENTRE PIECE / (Choose 1) CAULIFLOWER Golden saffron spiced butter basted whole Kent cauliflowers, home preserved lemon Jersey crème fraiche, toasted almonds & smoky black chilli flakes AUBERGINE Char-grilled, juicy aubergines w/ whipped barrel aged feta, our toasted spice, seed & nut mix w/ sweet & moreish crispy red onions & fresh coriander (v) PUMPKIN/SQUASH Caramalised seasonal pumpkin or squash w/ cinnamon, charred sweetcorn, local tomato & grilled spring onion salsa w/ toasted pumpkin seeds & fresh herbs (v) VEGETABLE SHARING DISHES / (Choose 3) CARROTS Grilled heritage rainbow carrots w/ a sauce of roasted red pepper, garlic, parsley, coriander, olive oil & toasted cumin FENNEL White wine braised whole fennel bulbs w/ fresh soft herbs & seasoned organic yoghurt & fennel seed spiced breadcrumbs TOMATOES Multi-coloured heritage tomato salad, port vinegar pickled shallots, toasted pinenuts & fresh parsley COURGETTES Grilled whole courgettes, wild garlic & preserved home lemon dressing BEETROOT Salt baked whole beetroots, locally made Persian feta, toasted hazelnut & pomegranate juice dressing BROCCOLI Char-grilled tenderstem broccoli, caramalised sweet onions, crispy garlic & fresh chilli ONIONS A selection of, red, white, spring & banana onions grilled until soft & tender w/ creamy horseradish & sherry vinegar dressing CAULIFLOWER Charred coriander spiced cauliflower, sweet red onions, pine nuts, raisins FILLING SHARING DISHES / (Choose 2) GRAINS Bulghur, wheat berries & spelt w/ pistachios, barberries, fresh herbs & a rich olive oil dressing BRAISED LENTILS Sweet onions, crispy garlic, toasted cumin, seasoned yoghurt & lots of fresh coriander JERSEY ROYALS Grilled spring onions, whole grain mustard, garlic, chives & preserved lemon butter BUCKWHEAT & FRENCH BEANS Whole buckwheat, crisp blanched green beans in a garlic / yoghurty dressing TOMATOES Multi-coloured heritage tomato salad Sumac onions, toasted pinenuts & fresh herbs FARRO W/ ARTICHOKES Artichoke hearts, home preserved lemon and slow roasted tomatoes

SHARING DESSERTS

SHARING HANDMADE PAVLOVA Free-range egg handmade golden pavlova w/ whipped fig leaf infused cream, a bountiful pile of seasonal Kent grown fruit, local sweet wine soaked prunes, toasted pistachios & fresh mint. PANNA COTTA Fragrant cardamom organic dairy panna cotta, sticky poached quince, pistachio & saffron shortbread SUMMER PUDDING Sourdough summer pudding stuffed w/ seasonal local fruit, served w/ whipped fresh elderflower cream or pouring cream FOOL English gooseberry fool. with wild fennel biscuits CHOCOLATE Chilled 80% dark chocolate fondant, spiced juicy figs, toasted hazelnut demarara praline PEARS Gently spiced British wine poached pears, buttery almond shortbread & cinnamon ice cream

5 Reviews

4.9

Quality

Value for money

Friendliness

Professionalism