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Molly Cockell Food

Seasonal and British Catering


About Molly Cockell Food

Molly was born and raised in London, experimenting in the kitchen from an early age before training at Leith's School of Food & Wine and embarking on her culinary career. After experience in catering companies across London, Molly decided…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Winter Dinner Party Menu

First Course Treacle and Soy Cured Salmon with Celeriac Remoulade Main Course Venison Shoulder with Pumpkin Puree and Seasonal Greens Served with Red Wine Jus Pudding Spiced Quince Cake with Homemade Caramel Custard

Special Occasion Birthday Dinner

Canapes Crispy Chicken Skin Parfait with Tarragon Whipped Goat's Cheese, Hot Honey and Walnut Crostini Wild Mushroom Arancini Lemon Butterbean Crostini with Dukkah Homemade Sausage Roll with Bloody Mary Ketchup Main Course To share; Ras el Hanout Chicken Supreme Topside of Beef, served rare Served with Aji Verde and Homemade Mayonnaise Mixed Grain Salad with Confit Garlic and Shallots Delica Pumpkin, Stracciatella and Crispy Sage Shaved Brussel Sprouts with Apple, Brown Butter and Hazelnut Pudding Chocolate and Miso Caramel Cake Seasonal Pavlova with Blood Oranges Late Night Food Grazing Board with Artisan Cheese, Meat, Crackers and Bread

Drop Off Dinner, to be finished in your home

Main Course Ossobuco with Gremolata (warm) Delica Pumpkin Puree with Brown Butter (warm) Blood Orange and Anchovy Salad Pudding Pear and Praline Tart with Creme Fraiche

Example Corporate Lunch (minimum order of 15 people)

Individual Salads Thai Pork Larb Salad with Rice and Citrus Chilli Dressing Thai Mushroom Larb Salad Rice and Citrus Chilli Dressing (vegan) Romesco Baked Cod with Sweet Potato and Feta Salad with Dijon Dressing Romesco Baked Jackfruit Sweet Potato and Pecan Salad with Dijon Dressing (vegan) Charred Chicken, Roasted New Potato and Kale Salad with Avocado Caesar Dressing Roasted New Potatoes and Chickpea Kale Salad with Avocado Caesar Dressing (vegan) NB; Corporate Lunch options change regularly. We also offer Sharing Platters in place of individual portions - great for team days!

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