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Murray May's

Middle Eastern Charcoal Grill

Vegetarian

Nut Free

Dairy Free

Gluten Free

Vegan

About Murray May's

Murray May’s fire-fuelled food is cooked over a Turkish mangal grill and served from a beautifully converted 1987 Mercedes ex-ambulance called 'Nessie'. She has been resprayed in a beautiful blue teal, with a copper bar running the length o…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Harissa Yoghurt Marinated Chicken Shish

Free-range marinated chicken, pink pickled onions, butternut squash hummus and garlic yoghurt served with Zaatar flatbread with pomegranates, Dukkah, preserved lemon and pickled slaw

Spiced Lamb Adana

Salt-Marsh lamb shoulder, smoky babaganoush and Middle-Eastern Chimmichurri served with Zaatar flatbread with pomegranates, Dukkah, preserved lemon and pickled slaw

Fire Roasted Aubergine

Whole fire roasted aubergine, Persian walnut sauce and garlic yoghurt served with Zaatar flatbread with pomegranates, Dukkah, preserved lemon and pickled slaw

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Murray May's serve from a 6m x 2.5m food truck

Estimated set-up time is 2 hours