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Contemporary Caribbean Dining



Nut Free

Dairy Free



Gluten Free

About Myristica

Founded by Professional Chef Michelle Trusselle, Myristica is a contemporary Caribbean dining brand specialising in elevating the flavours of the Caribbean to new and exciting heights! In the past we have catered to everybody from private i…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Nutmeg Brioche with Spiced Butter & Rum Salt

Described by renowned food critic & writer, Felicity Spector as 'the best brioche she'd ever tasted', this bread course is a sure fire way to get your event underway and have your guest's tastebuds tingling!

Traditional Curried Mutton topped with Pimento Potato Garnets, with Curried Mutton Loin, Citrus Emulsion, Lovage, Fried Breadfruit, Rum, Mint & Scotch Bonnet Jelly.

One of the dishes Michelle perfected on TV, this is a reinvented contemporary take on a traditional Caribbean classic.

Sorrel Curd, Nutmeg Meringue, Ginger and Mixed Spice Crumble finished with a Hibiscus & Rum Syrup.

A naughty way to finish the evening, this dish excites and challenges your palate leaving you ready to book your next Myristica event!

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