Contemporary Caribbean Dining
Founded by Professional Chef Michelle Trusselle, Myristica is a contemporary Caribbean dining brand specialising in elevating the flavours of the Caribbean to new and exciting heights! In the past we have catered to everybody from private i…
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Described by renowned food critic & writer, Felicity Spector as 'the best brioche she'd ever tasted', this bread course is a sure fire way to get your event underway and have your guest's tastebuds tingling!
One of the dishes Michelle perfected on TV, this is a reinvented contemporary take on a traditional Caribbean classic.
A naughty way to finish the evening, this dish excites and challenges your palate leaving you ready to book your next Myristica event!
Value for money