Virtual Cooking Masterclass
Vegan
At the start of his career he trained exclusively in French food restaurants, including the award-winning French Table in Surbiton, before retraining at Gordon Ramsey’s Tante Marie cordon bleu cooking school. He went on to work for the like…
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Acclaimed chef Neil Rankin has refined and reinvented vegan cooking. Neil developed an artisan plant-based meat and cheese manufacturer, Symplicity foods, which supplies products to many restaurants including Dishoom, Gordon Ramsey, Soho house and Bleeker Burger. All products are formulated using Neil’s innovative fermenting and craft cooking techniques. All products are is 100% vegan resulting in perfectly textured and tasting burgers, sausages, cheeses, wellingtons, pies and various other faux meat products aimed at supplying chefs and restaurants. Learn how to recreate amazing vegan recipes with a step by step masterclass from Neil himself