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Nomad Catering

Food from Around the World!





Dairy Free

Nut Free

Gluten Free

About Nomad Catering

Nomad was born in 2022. The business itself is a culmination of a lot of things but especially my desire to cook a variety of different food. The people behind the business are me (Kieran) and my partner (Natalie). I am an avid cook that lo…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Bibimbap (Korean Rice Bowl)

A steamy bed of freshly cooked jasmine rice topped with thinly sliced pork belly or beef brisket marinated in authentic Korean ingredients including chili paste (gochujang), soy sauce, rice syrup, and brown sugar. Served with a side of spiced cucumber salad.

Taiwanese Lu Rou Fan

Braised pork belly or shoulder, slow-cooked for a minimum of two hours in a sticky, fragrant sauce including sweet soy sauce, cinnamon, and star anise. Served on a bed of short-grain rice and topped with a soft-boiled egg.

Meatball Subs

Homemade meatballs packed inside freshly baked sourdough baguettes, topped with Gouda, cheddar, and mozzarella. Finished with a homemade salsa verde including garlic, parsley, and basil.

Pulled Pork Tacos

Pork shoulder marinated in freshly ground coriander and cumin, braised for 3 hours until tender. Optionally topped with homemade salsa, cheese and/or guacamole.

Korean BBQ

Choose from a range of marinated meats including beef brisket, pork belly and chicken thigh. Marinated in garlic, soy sauce, brown sugar and a mixture of secret ingredients. Accompanied by lettuce leaves, spiced cucumber salad or wilted greens.

Thai Beef Shin Noodle Soup

Generous chunks of melt in your mouth beef shin on a bed of rice noodles. Homemade broth flavoured with cinnamon, star anise and dried chillis.

Lentil Dahl

This one is pretty close to my heart (being Indian) and is a great offer for everyone, especially vegetarians and vegans.

French-style braised short ribs

Slow cooked short ribs glazed in balsamic vinegar and red wine. Accompanied by charred broccoli, mustard mash, Yorkshire pudding and beef jus.

King prawn linguine

Linguine dressed in marinara sauce and topped with pan seared king prawns. Garnished with a salsa verde.

High end BBQ

Korean style rib eye steaks, pulled pork, flatbreads, homemade rainbow slaw and Dahl.

Korean Fried Chicken

This is not for the faint-hearted! Pieces of chicken thighs coated in cornflour (for extra crispiness), deep-fried, and then coated in a sticky spicy sauce with dried chillis and Szechuan peppercorns.

Chicken Gyoza

Chicken Gyozas deep fried and served with a sharp soy sauce and sesame dipping sauce.

Korean Vegetable Pancake

Thinly cut vegetables, seasoned and wrapped in a homemade batter. Fried and accompanied by a soy sauce/vinegar dip.

Sticky Toffee Pudding

Homemade spiced sponge, generously loaded with a rich toffee sauce loaded with double cream and butter. Served with pouring cream, ice cream, or both!

Triple Chocolate Brownies

Hot, Fudgy Brownies, loaded with chocolate and served with ice cream, cream, or both!

Chocolate Tart

Rich, dark chocolate topping on a caramelised biscuit base. Topped with biscuit crumb and a fresh raspberry.

Blueberry muffins

Fluffy blueberry muffins, bursting with fresh berries and with a lightly caramelised top.

Fluffy American Style Pancakes

These can be finished with maple cooked bacon, syrup or berries. They’re great with sweet and savoury toppings!

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