Pan Fried Sea Bass with Salsa Rosa

Steak Tagliata, Rocket and Parmesan

Roast Beetroot, Green Lentils, Capers and Parsley

Chargrilled Aubergine, Mint, Chilli and Garlic

Tuscan Bread Salad

Torte Caprese with Crème Fraiche and Toasted Almonds

Cambodian Fish Amok

Gluten-free

Beef Shin Rendang

Gluten-free

Roast Aubergine, Spinach and Smoked Black Beans

Vegetarian and gluten-free

Sri-Lankan Baked Red Pepper

Vegetarian and gluten-free

Steamed Rice and Toasted Coconut

Vegetarian and gluten-free

Green Papaya Salad

Vegetarian and gluten-free

Carrot and Walnut Pudding with Cardamom Yogurt

Granola, Yoghurt and Berries

Vegan

Poached Eggs on Sourdough or Rye

Vegan and gluten-free option

Spinach and Potato Rosti with Crème Fraiche

Vegetarian and gluten-free

Sliced Coppa Toscana

Avocado, Chilli and Lime

Vegetarian and gluten-free

Freshly Cut Fruit Selection

Tea, Coffee and Fruit Juices

Porridge

Vegan

Prawn Wontons

With homemade chilli dipping sauce

Lamb Tandoori Skewers

With mint and coriander chutney

Asparagus Spears

With lemon hollandaise

Mini Crab Cakes

With mint tartar

Seared Bavette Steak

With salsa verde

Mixed Vegetable Fritti

With aioli