Feast It

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European Inspired Small & Sharing Plates


Nut Free

Dairy Free


Gluten Free

About Oldroyd

No matter the location, size or budget, OLDROYD would love to cater for your event. They are more than happy to help you with anything you may specifically need, they want to make sure you and your guests are 100% catered for.


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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Petit fours

Roast crown of goose, Swiss chard, buttered sprouts, chestnuts & pancetta potato fondant | honey glazed carrots

Bergamot & gin cured loch duart salmon, horseradish crème fraîche & watercress

Milk poached salsify, thyme & winter truffle tart, dandelion & toasted hazelnut salad

Stichelton cheese, orchard jelly & crackers

Sauternes zabaglione, earl grey prunes & amaretti biscuit


Mozzarella di buffala bocconcini, prosciutto & basil peppered beef carpaccio, endive vinaigrette & pickled shallots smoked aubergine & goats curd, cucumber, whipped ricotta, dill & pickled beetroot


Wholemeal sourdough bread, freshly churned butter & san michele olive oil cornish crab salad, courgettes, fennel, endive & mint or Mozzarella di bufala, oxheart tomato & basil Caprese salad

Main course

Roast salt marsh lamb rump, braised baby gem lettuce, new potatoes, spinach & confit garlic veloute or spinach & ricotta malfatti, peas, broad beans & Berkswell


Vanilla poached apricot mess, jersey cream & toasted almonds