Ollie Dabbous is the co-founder and executive chef of Hide restaurant in Piccadilly. Previously the Michelin-starred chef/owner of the highly esteemed restaurant Dabbous, famed for its stripped-back fine dining and industrial decor. Dabbous closed in 2017 after five years so Ollie and the team could concentrate their energies on Hide, which opened in 2018 to great critical acclaim. 

Hide was awarded a coveted five stars in the Evening Standard, GQ restaurant of the year, as well as a Michelin star all within six months of opening. Previously, Ollie has worked at Le Manoir aux Quat' Saisons, Hibiscus, Mugaritz, Noma, L’Astrance, The Fat Duck, WD-50 and Pierre Gagnaire, before returning to London to take the position of head chef at Texture. Ollie’s cooking is entirely product-driven, taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner.

You can now join Michelin-starred chef Ollie Dabbous as he holds a masterclass on how to recreate some of his award-winning dishes. Ollie can help to sources some of the highest quality ingredients to be sent to you for the cook along, and Ollie will show you how to elevate your dishes using his product-driven philosophy. Take these skills and impresses your friends with a fine dining experience at home!

Join Michelin-starred chef Ollie Dabbous as he holds a masterclass on how to recreate some of his award-winning dishes. Ollie can help to sources some of the highest quality ingredients to be sent to you for the cook along, and Ollie will show you how to elevate your dishes using his product-driven philosophy. Take these skills and impresses your friends with a fine dining experience at home!

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Ollie Dabbous

About Ollie Dabbous

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Virtual Cooking Masterclass

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