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Pasta e Basta

Fresh Pasta

Dairy Free

Vegan

Vegetarian

Gluten Free

About Pasta e Basta

Pasta e Basta first appeared on the streets of London back in 2012, the culmination of many years of a chef’s work in busy London restaurant kitchens learning to perfect, replicate and reinvent the dishes from his childhood in Puglia, south…

See 6 images

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Roasted Beetroot Gnocchi (v)

With blue cheese sauce, walnuts and rocket

Paccheri

With pork sausage and fennel ragu, cavolo nero

Handmade Potato Gnocchi

With slow cooked red wine beef brasato, toasted breadcrumbs

Ravioli

With baked aubergine and smoked cheese, cherry tomato and basil sauce

Casarecce (v)

With sundried tomato and roasted garlic pesto, black olives

Paccheri

With N’duja Calabrese sausage, slow roasted cherry tomatoes, 
basil and burrata

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Pasta e Basta serve from a 3x3m Gazebo

Estimated set-up time 1 hour Photo credits Steven Joyce