Pasta e Basta
Fresh Pasta
Vegan
Dairy Free
Gluten Free
Vegetarian
About Pasta e Basta
Pasta e Basta first appeared on the streets of London back in 2012, the culmination of many years of a chef’s work in busy London restaurant kitchens learning to perfect, replicate and reinvent the dishes from his childhood in Puglia, south…
Included with every booking
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
See 6 images
Pasta menu
Roasted Beetroot Gnocchi (v)
With blue cheese sauce, walnuts and rocket
Paccheri
With pork sausage and fennel ragu, cavolo nero
Handmade Potato Gnocchi
With slow cooked red wine beef brasato, toasted breadcrumbs
Ravioli
With baked aubergine and smoked cheese, cherry tomato and basil sauce
Casarecce (v)
With sundried tomato and roasted garlic pesto, black olives
Paccheri
With N’duja Calabrese sausage, slow roasted cherry tomatoes, basil and burrata
Additional Information
Earliest start time
04:00
Latest end time
04:00
Maximum working hours
5 hours
Other info from the supplier
Pasta e Basta serve from a 3x3m Gazebo
Estimated set-up time 1 hour Photo credits Steven Joyce