Fresh Pasta
Dairy Free
Vegan
Vegetarian
Gluten Free
Pasta e Basta first appeared on the streets of London back in 2012, the culmination of many years of a chef’s work in busy London restaurant kitchens learning to perfect, replicate and reinvent the dishes from his childhood in Puglia, south…
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With blue cheese sauce, walnuts and rocket
With pork sausage and fennel ragu, cavolo nero
With slow cooked red wine beef brasato, toasted breadcrumbs
With baked aubergine and smoked cheese, cherry tomato and basil sauce
With sundried tomato and roasted garlic pesto, black olives
With N’duja Calabrese sausage, slow roasted cherry tomatoes, basil and burrata
04:00
04:00
5 hours
Pasta e Basta serve from a 3x3m Gazebo Estimated set-up time 1 hour Photo credits Steven Joyce