Traditional Persian Dishes
5.0
Nut Free
Dairy Free
Vegetarian
Vegan
Halal
Gluten Free
Persian Kitchen creates delicious meals inspired by the remarkable flavours of the region of Persia. Whether making traditional Ghormeh Sabzi and Fesenjan or their take on the classic Kebob, the team aim to utilise local ingredients and ope…
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Cotswold lamb seasoned with sumac, mint, parsley and a pinch of chilli served with toasted pine nuts, sunflower seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread
Chargrilled free-range chicken marinated in lemon juice, yoghurt and saffron served with Nigella seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread
Chickpea falafel served with garlic and smoked chilli sauce, tahini, sunflower seeds and pine nuts with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread
Aubergine roasted with Za'tar and served with harissa and tomato sauce, with a crumbled Lighvan cheese, pine nuts and sunflower seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread
5.0
Quality
Value for money
Friendliness
Professionalism