Persian Kitchen
Traditional Persian Dishes
5
Vegetarian
Vegan
Halal
Gluten Free
Nut Free
Dairy Free
About Persian Kitchen
Included with every booking
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
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Food menu
Lamb Kufta Kebob
Cotswold lamb seasoned with sumac, mint, parsley and a pinch of chilli served with toasted pine nuts, sunflower seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread
Saffron Chicken Kebob
Chargrilled free-range chicken marinated in lemon juice, yoghurt and saffron served with Nigella seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread
Falafel Kebob
Chickpea falafel served with garlic and smoked chilli sauce, tahini, sunflower seeds and pine nuts with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread
Roast Aubergine & Lighvan Kebob
Aubergine roasted with Za'tar and served with harissa and tomato sauce, with a crumbled Lighvan cheese, pine nuts and sunflower seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread
2 Reviews
5
Quality
Value for money
Friendliness
Professionalism
Additional Information
Earliest start time
04:00
Latest end time
04:00
Maximum working hours
5 hours
Other info from the supplier
Persian Kitchen serve from a 3m x 3m and 4.5m x 3m market stall
Estimated set-up time is 1.5 hours