Food menu

• Lamb Kufta Kebob

  Cotswold lamb seasoned with sumac, mint, parsley and a pinch of chilli served with toasted pine nuts, sunflower seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread

• Saffron Chicken Kebob

  Chargrilled free-range chicken marinated in lemon juice, yoghurt and saffron served with Nigella seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread

• Falafel Kebob

  Chickpea falafel served with garlic and smoked chilli sauce, tahini, sunflower seeds and pine nuts with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread

• Roast Aubergine & Lighvan Kebob

  Aubergine roasted with Za'tar and served with harissa and tomato sauce, with a crumbled Lighvan cheese, pine nuts and sunflower seeds with salad, mint yoghurt, pickles and wrapped in warm Khobez flatbread