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Pied à Terre

Michelin-Starred French Fine Dining

Vegetarian

Vegan

Gluten Free

Nut Free

Dairy Free

About Pied à Terre

Pied à Terre is a bespoke Michelin-starred fine dining restaurant from Greek head chef Asimakis Chaniotis who creates dishes with many unusual Greek ingredients and twists. Pied à Terre create highly original, stylish and creative dishes wi…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

See 6 images

Sample menu

  • Caramelised Quail Egg

  • Orange Cake with Blood Orange Sorbet

  • Sea Bream Ceviche

  • Beef with Potato Puree and Caramelised Onion

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided Drinks options can be provided upon request Waiting staff can be provided for an additional cost