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Pied à Terre

Michelin-Starred French Fine Dining

Gluten Free

Nut Free

Dairy Free

Vegetarian

Vegan

About Pied à Terre

Pied à Terre is a bespoke Michelin-starred fine dining restaurant from Greek head chef Asimakis Chaniotis who creates dishes with many unusual Greek ingredients and twists. Pied à Terre create highly original, stylish and creative dishes wi…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Caramelised Quail Egg

Orange Cake with Blood Orange Sorbet

Sea Bream Ceviche

Beef with Potato Puree and Caramelised Onion

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided Drinks options can be provided upon request Waiting staff can be provided for an additional cost