Feast It

Back to browse

Polly Wedderburn

Beautiful & Classic Bespoke Catering



Gluten Free

Nut Free

Dairy Free

About Polly Wedderburn

Polly Wedderburn Food was set up in 2015 with the hope of achieving the culinary dream. Being the daughter of a highly successful chef and caterer, the groundwork had been laid for Polly Wedderburn Food to be a success!Polly is passionate f…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

See 7 images

Sample menu

  • Canapés

    Pressed belly of Gloucester Old Spot with rhubarb & crispy crackling; Warm spiced pulled brisket, chicory & horseradish; Skewers of sticky umboshi chicken with sesame & spring onion; Venison & juniper sausage rolls with port & cranberry ketchup

  • Starter

    Burrata with savoury granola & rosemary oil

  • Main course

    Damson glazed duck breast, confit duck pithivier, turnip & roasted onion puree & wilted spinach with a plum & balsamic jus

  • Dessert

    Saffron panna cotta, poached pear & vanilla sand

Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost