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Prickly Pear Kitchen

Mexican Kitchen on The Move

Vegan

Nut Free

Dairy Free

Vegetarian

Gluten Free

About Prickly Pear Kitchen

Prickly Pear Kitchen is run by Maricela Bautista & husband James Cheeseman. Maricela is from Mexico City and lends her authentic hand to the menu, which is complimented by James’ 15 years of experience as a chef.

Prickly Pear celebrates lo…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Local fish taco

Deep fried in a beer batter, served with shredded cabbage, lime pickled onion and a chipotle salsa

Chile en nogada

A mix of dry fruits and nuts, minced pork and beef, served in a charred sweet pepper and coated in a delicious and fragrant pecan creme, garnished with pomegranate and parsley.

Sea bass ceviche

Wild sea bass braised in fresh lime juice, served with onion, chilli and coriander.

Vegan squash taco

Roasted local squash, served with chimichurri, garlic yoghurt, pickled radish, and toasted walnuts

Guacamole

Made with avocado, onion, tomato, chilli, coriander, and finished with edible flowers