Like Doughnuts, but Better
Puff Puff Ministry is shaking up the dessert scene with delicious West African fried dough balls. Our mission is to make puff puff Britain’s favourite dessert, using our mum’s 20-year-old recipe developed in Nigeria.
Our tagline is “Like…
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Our mum’s 20-year-old puff puff recipe, coated in a delicious cinnamon sugar mix. This is our best selling flavour, and you'll agree once you've had a taste.
Our mum's classic puff puff, covered in Lotus Biscoff spread, and topped with Biscoff biscuit crumbs. This is our second best selling flavour. Who doesn't love Biscoff?!
Our mum’s 20-year-old puff puff recipe, served the traditional way you'd find them as a street food across West Africa. Like Grazia said, "these small fried dough balls might sound simple, but Puff Puff Ministry takes them to a whole new level."
This always goes down a treat! Here's why. It's our mum’s classic puff puff covered in cinnamon sugar, a homemade sticky toffee sauce, AND topped with crushed ginger nut biscuits. Divine! It's like Christmas all year round.
For the chocolate lovers. Here you have our mum's classic puff puff covered in the finest Belgian milk or white chocolate, and topped with Oreo cookie crumbs. You can get this with vegan m!lk chocolate too! There's something for everyone.
For the DOUBLE chocolate lovers. Our mum's classic puff puff covered in an indulgent white chocolate hazelnut spread, and topped with crushed pieces of Kinder Bueno white chocolate bars.
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