Malaysian Street Food
Santan Boi are crazy about Malaysian food. As a country, Malaysia is a complex mish-mash or cultures including those of Malay, Indian and indigenous people. Yet, there is one thing that unties all...a serious love of food! Their speciality…
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Aromatic coconut & pandan rice, served with a spicy sambal sauce and a range of textural condiments including, egg, cucumber, fried peanuts and crispy anchovies.
Juicy chicken thigh, fried in the crispiest batter of ginger, galangal, lemongrass and spices.
Classic Nasi Lemak, served with a vegan sambal sauce and a side of Gado-Gado AKA tofu & veg in a homemade satay sauce.
A great private party option where we grill up some of the tastiest chicken, beef & tofu skewers - marinaded in turmeric and cumin, and dipped in homemade satay sauce.
Roast Squash in a delicate curry of coconut milk, lemongrass & kaffir lime leaves.
Santan Boi have set-ups to cater at indoor and outdoor venues.